Buca Di Beppo Meatball Recipe

Are you ready for a yummy adventure? Try this If you love meatballs, get excited! Today, we're talking about Buca Di Beppo Meatball Recipe– a super tasty dish.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine Italian

Servings

Calories 460 kcal

Ingredients

1 1/2 lbs Ground Chuck
1/4 cup Parmesan Cheese
1/2 cup Bread Crumbs
2 Eggs
6 cloves Garlic
1 teaspoon Salt
1 teaspoon Pepper
32 oz Marinara sauce
8 oz Water

Instructions

Preheat the oven to 350 degrees.
Mix the first 7 ingredients in a bowl, and avoid over-mixing.
Shape the mixture into 6 meatballs of equal size.
Arrange meatballs on a greased baking sheet.
Bake for 13-15 minutes for a dark crust.
Transfer the meatballs to a Dutch oven.
Combine marinara sauce and water, and pour over meatballs.
Cover with foil, bake for 35-45 minutes until cooked.
Place meatballs on a platter.
Ladle marinara oil over meatballs for extra flavour.

Notes

Choose a mix of beef and pork for juicy meatballs.
Use herbs and spices for great taste.
Let the meatballs soak in the sauce for a yummy flavour.

Nutrition

Calories: 460kcal