Are you ready for a yummy adventure? Try this If you love meatballs, get excited! Today, we’re talking about Buca Di Beppo Meatball Recipe– a super tasty dish.
Think about tender meatballs in yummy Italian sauce. That’s Buca Di Beppo Meatball. It’s a dish that celebrates delicious meatballs. From Buca Di Beppo’s kitchen, it’s loved by meatball fans everywhere.
How Buca Di Beppo Meatball Tastes
Try a Buca Di Beppo Meatball and feel like you’re in Italy. The meatballs taste amazing – a mix of herbs and spices that make your taste buds happy.
The sauce is tangy and warm, a great match for the meatballs. Every bite is an adventure of flavours.
I remember my first time trying Buca Di Beppo Meatball. It was like yesterday. I had it with friends and loved it. The meatball was tender, full of flavour, and satisfying. Since then, it’s been my favourite comfort food.
Ingredients To Make Buca Di Beppo Meatball
- Ground Chuck = 1 1/2 lbs
- Parmesan Cheese = 1/4 cup
- Bread Crumbs = 1/2 cup
- Eggs = 2
- Garlic = 6 cloves
- Salt = 1 teaspoon
- Pepper = 1 teaspoon
- Marinara sauce = 32 oz
- Water = 8 oz
How To Make Buca Di Beppo Meatball
Step 1
Preheat the oven to 350 degrees.
Step 2
Mix the first 7 ingredients in a bowl, and avoid over-mixing.
Step 3
Shape the mixture into 6 meatballs of equal size.
Step 4
Arrange meatballs on a greased baking sheet.
Step 5
Bake for 13-15 minutes for a dark crust.
Step 6
Transfer the meatballs to a Dutch oven.
Step 7
Combine marinara sauce and water, and pour over meatballs.
Step 8
Cover with foil, bake for 35-45 minutes until cooked.
Step 9
Place meatballs on a platter.
Step 10
Ladle marinara oil over meatballs for extra flavour.
Tips for Making Perfect Buca Di Beppo Meatball
- Choose a mix of beef and pork for juicy meatballs.
- Use herbs and spices for great taste.
- Let the meatballs soak in the sauce for a yummy flavour.
Frequently Asked Questions (FAQs)
Is Buca Di Beppo Meatball spicy?
No, it’s not very spicy. The flavours are balanced.
Can I change Buca Di Beppo Meatball?
Yes! You can add cheese or enjoy it as is.
Is Buca Di Beppo Meatball a main dish?
Yes, it’s a big and filling meal.
What Goes Well With Buca Di Beppo Meatball
Make your Buca Di Beppo Meatball even better with these yummy sides:
- Garlic Bread – Perfect for dipping in the sauce.
- Roasted Veggies – Fresh veggies balance the rich meatballs.
- Caesar Salad – A crunchy salad to enjoy with the meal.
How to store Buca Di Beppo Meatball?
Keep any extra Buca Di Beppo Meatballs in a closed container in the fridge. It stays tasty for up to three days. Just warm it up and enjoy!
In Closing
There you have it, food lovers and meatball fans – our delicious trip through Buca Di Beppo Meatball. It’s a dish that’s both comfy and tasty, with simple yet amazing flavours.
Whether you eat it at Buca Di Beppo or make it at home, Buca Di Beppo Meatball brings Italy to your taste buds. So, my food-loving friends, try the meatball magic and savour a slice of deliciousness. Enjoy!
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Buca Di Beppo Meatball Recipe
Ingredients
- 1 1/2 lbs Ground Chuck
- 1/4 cup Parmesan Cheese
- 1/2 cup Bread Crumbs
- 2 Eggs
- 6 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 32 oz Marinara sauce
- 8 oz Water
Instructions
- Preheat the oven to 350 degrees.
- Mix the first 7 ingredients in a bowl, and avoid over-mixing.
- Shape the mixture into 6 meatballs of equal size.
- Arrange meatballs on a greased baking sheet.
- Bake for 13-15 minutes for a dark crust.
- Transfer the meatballs to a Dutch oven.
- Combine marinara sauce and water, and pour over meatballs.
- Cover with foil, bake for 35-45 minutes until cooked.
- Place meatballs on a platter.
- Ladle marinara oil over meatballs for extra flavour.
Notes
- Choose a mix of beef and pork for juicy meatballs.
- Use herbs and spices for great taste.
- Let the meatballs soak in the sauce for a yummy flavour.
