Fazoli's Breadsticks Recipe
Fazoli's Breadsticks are a special treat that can make your meal better. In this blog, I will share with you a Fazoli's Breadsticks Recipe that is extremely delicious.
Ingredients
- 1 package Active Dry Yeast
- 4 1/4 cups All-purpose Flour (plus more for dusting)
- 2 tablespoons Unsalted Butter (softened)
- 2 tablespoons Sugar
- 1 tablespoon Fine Salt
- 1 cup Butter or Margarine (melted)
- 1/4 teaspoon Kosher Salt
- 3 tablespoons Coarse Salt as needed
Instructions
- Begin by preparing a small bowl or cup and pour in 1/4 cup of warm water.
- Sprinkle the yeast evenly into the warm water and set it aside for approximately 5 minutes or until it becomes foamy.
- Transfer the yeast water to the bowl of a mixer. Add the flour, butter, sugar, fine salt, and 1 1/4 cups plus 2 tablespoons of warm water to the mixer bowl.
- Attach the paddle attachment to the mixer and blend the ingredients until they form a slightly sticky dough. This typically takes about 5 minutes.
- Carefully remove the dough from the mixer and place it on a floured surface.
- Proceed to knead the dough by hand until it becomes exceptionally smooth and soft, which usually takes around 3 minutes. Be cautious not to over-knead.
- Shape the dough into a 2-foot-long log and cut it into sixteen pieces, each about 1 1/2 inches in length.
- Take each piece and knead it slightly, forming them into breadsticks that are approximately 7 inches long.
- Arrange the breadsticks on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
- Cover the breadsticks with a cloth and allow them to rise in a warm spot until they have nearly doubled in size, which should take around 45 minutes.
- Preheat your oven to 350°F (175°C).
- Brush the breadsticks with approximately half of the melted butter or margarine. Sprinkle Kosher salt evenly over the breadsticks.
- Place the baking sheet with the breadsticks in the preheated oven and bake them until they turn lightly golden, typically around 15 minutes.
- Remove the breadsticks from the oven. Brush the remaining butter or margarine over the freshly baked breadsticks.
- Sprinkle coarse salt generously over the breadsticks. Serve the breadsticks while they are warm and inviting. Enjoy!
Notes
- Brush with extra melted butter for a treat.
- Freeze and reheat for future cravings.
- Keep them soft, not too crunchy.