Delia Smith Blackcurrant Jam Recipe
Looking for tasty jam? Delia Smith Blackcurrant Jam Recipe is great! It's full of ripe blackcurrants, like summer in a jar.
Ingredients
- 450 grams Blackcurrant (3½ cups)
- 450 ml Water (1 pt)
- 550 grams Sugar (2½ cups)
Instructions
- Get 3 saucers cold in the fridge for the test.
- Start by cleaning the fruit and taking off the stems.
- Let the fruit simmer gently in water till the skin is soft.
- Put in the sugar, and stir till it disappears.
- Get it boiling really well and keep it going until it's as thick as you want.
- If it's still not thick enough after 15 minutes, boil for another 5 and check.
Notes
- Pick fresh, ripe blackcurrants for the best taste.
- Simmer the jam until it's thick and jam-like.
- Use clean jars to keep the jam fresh.
- Use a candy thermometer for accurate cooking.
Nutrition
Calories: 36kcal