Delia Smith Blackcurrant Jam Recipe

Delia Smith Blackcurrant Jam Recipe

Looking for tasty jam? Delia Smith Blackcurrant Jam Recipe is great! It’s full of ripe blackcurrants, like summer in a jar. 

In this blog, I will share with you a Delia Smith Blackcurrant Jam Recipe that is super delicious. This jam is full of sweet and tangy flavour, like a taste of summer anytime. It’s great on your morning toast or with scones. 

Why You Will Love Delia Smith Blackcurrant Jam?

This jam is special. This jam is made from fresh blackcurrants, and it’s a mix of sweet and tangy flavours. They pick juicy blackcurrants just right. No fancy stuff, just tasty fruit!

I found this jam in a store one sunny day. The colourful jar caught my eye. I tried it, and I loved it. It was like a fruity explosion in my mouth!

Ingredients To Make Delia Smith Blackcurrant Jam

  • Blackcurrant = 450 grams (3½ cups) 
  • Water = 450 ml (1 pt) 
  • Sugar = 550 grams (2½ cups)

How To Make Delia Smith Blackcurrant Jam

Step 1

Get 3 saucers cold in the fridge for the test.

Step 2

Start by cleaning the fruit and taking off the stems.

Step 3

Let the fruit simmer gently in water till the skin is soft.

Step 4

Put in the sugar, and stir till it disappears.

Step 5

Get it boiling really well and keep it going until it’s as thick as you want.

Step 6

If it’s still not thick enough after 15 minutes, boil for another 5 and check.

Recipe Notes

  • Pick fresh, ripe blackcurrants for the best taste.
  • Simmer the jam until it’s thick and jam-like.
  • Use clean jars to keep the jam fresh.
  • Use a candy thermometer for accurate cooking.

FAQs about Delia Smith Blackcurrant Jam

How can I eat this Delia Smith Blackcurrant Jam?

You can spread it on toast, or scones, or use it in pastries.

Is Delia Smith Blackcurrant Jam homemade?

It tastes homemade, but it’s ready to enjoy without the work.

Can I use Delia Smith Blackcurrant Jam in baking?

Absolutely! It’s great for adding fruity sweetness to cakes and pastries.

What to eat with Delia Smith Blackcurrant Jam?

  • Scones: Great with warm scones.
  • Toast: Easy breakfast.
  • Pancakes: Good on pancakes.
  • Yoghurt: Mix with yoghurt for a sweet taste.
  • Ice Cream: Try it on vanilla ice cream!

Storage Tips

Keep the jam in a cool, dark place. No need to chill. Just close the lid, and it stays fresh for months.

In Closing

Delia Smith Blackcurrant Jam is a must-try. Whether you like it on warm scones or crispy toast, it’s a taste of tradition that’s hard to beat. 

So, if you want a jam that tastes homemade, try Delia Smith Blackcurrant Jam. It’s a little jar of fruity nostalgia that will make your mornings better and your desserts sweeter.

More Amazing Recipes

Delia Smith Blackcurrant Jam Recipe

Delia Smith Blackcurrant Jam Recipe

Looking for tasty jam? Delia Smith Blackcurrant Jam Recipe is great! It's full of ripe blackcurrants, like summer in a jar. 
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine British
Servings 2
Calories 36 kcal

Ingredients
  

  • 450 grams Blackcurrant (3½ cups) 
  • 450 ml Water (1 pt) 
  • 550 grams Sugar (2½ cups)

Instructions
 

  • Get 3 saucers cold in the fridge for the test.
  • Start by cleaning the fruit and taking off the stems.
  • Let the fruit simmer gently in water till the skin is soft.
  • Put in the sugar, and stir till it disappears.
  • Get it boiling really well and keep it going until it's as thick as you want.
  • If it's still not thick enough after 15 minutes, boil for another 5 and check.

Notes

  • Pick fresh, ripe blackcurrants for the best taste.
  • Simmer the jam until it’s thick and jam-like.
  • Use clean jars to keep the jam fresh.
  • Use a candy thermometer for accurate cooking.
Keyword Delia Smith Blackcurrant Jam Recipe