Beef Snack Sticks Recipe
Looking for an easy and tasty snack? Meet the Beef Snack Sticks Recipe! These little treats are like small, yummy bits of beef that are full of flavour. They're great when you're hungry and need a quick bite, especially on busy days.
Ingredients
- 3500 g Beef chuck; (20/80 fat to lean meat)
- 1.5 teaspoons Cure #1
- 2.5 tablespoon kosher salt
- 2 teaspoon Black pepper (ground)
- 2 teaspoon Granulated garlic
- 21/2 teaspoon Granulated onion
- 6 tablespoon Fermento
- 5 g Dextrose (can be substituted for white sugar)
- 1 tablespoon Mustard powder
- 2 teaspoon Celery seed
Instructions
- Grind meat, and mix with ingredients using a stand mixer. Stuff casings.
- Tie into 24" rings, then dry in a smoker at 110F.
- Smoke at 130 F for 2-3 hours for color.
- Poach in 165F water for 15 minutes until 154-158F inside.
- Rinse, cool, dry, cut into 6" sticks. Store in the fridge.