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Mario Batali Sunday Gravy

Mario Batali Sunday Gravy

A blend of thick juicy chicken and beef with tomato sauce can rival a good streak. Yummy! I can feel that taste while sharing my recipe with you. As the weekend is the only perfect time for spending quality time with family, so a special luscious dinner is a must. Your family will surely demand from you to make this toothsome gravy every weekend.
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Prep Time 10 minutes
Cook Time 30 minutes
Course dinner
Cuisine Italian

Ingredients
  

Tomato Sauce

  • 1 Spanish onion chopped
  • 2 chopped garlic
  • 1 can Crushed tomatoes
  • 2 bay leaves
  • 1 tbsp thyme
  • 1 fresh rosemary
  • Pepper and salt
  • 2 small carrots finely diced
  • 1/2 bottle of red wine full boiled
  • 2 cups Two cups of sliced shiitake mushrooms, and oyster

Meatballs

  • 1/2 cup seasoned bread crumbs
  • 1 lb ground pork
  • 1 large Spanish onion diced
  • 1 tsp grill seasoning
  • 2 tsp chopped parsley leaves
  • 2 tsp balsamic vinegar

Stuffed Chicken

  • 6 basil leaves
  • 3 tsp goat cheese
  • Toothpicks
  • 3 chicken breast pieces thin cut, pounded flat
  • 1 red peeled seeded, and roasted pepper

Other Meats

  • 1 lb pork loin filled with garlic cloves
  • 4 Italian sausage
  • Boiled eggs
  • Beef with bone
  • Lasagna sheets

Instructions
 

  • Take a large stockpot, fry onion with a little olive oil for 5 mins until it begins to caramelize. Add red pepper, flakes, and mushrooms, and continue to fry for another 3 minutes. Add garlic and tomato paste and cook for another 3 minutes.
  • Add a half bottle of red wine and stir well to mix. Leave on a medium flame for 5 minutes until the wine in the pot reduces to 1/3. Put short ribs in the sauce and bring it to simmer. Make medium incisions across pork tenderloin with a knife and stuff it with cloves of garlic. Place this pork in sauce.
  • Place all the ingredients needed for meatballs in a bowl and mix it. Bake meatballs at 350 for 20 minutes. Add meatballs in the sauce after baking. Slice sausage in thirds and put in the sauce.
  • Almost one hour before serving, hard boil six eggs and add 1 tsp vinegar and salt and leave it to cool. Put bell pepper under a broiler for five minutes until blackens. Put it in plastic bags and cool. Season chicken breast pieces with pepper and salt. Spread soft cheese on it. Top it with basil and roasted pepper. Secure it with a toothpick after rolling it and dip it in the sauce.
  • Boil pasta in a pot. Roll lasagna noodles and slice them into wide strips. Toss on it some sauce from Sunday Gravy. Peel hard-boiled eggs and place them in the sauce for 10 minutes.
Keyword Mario Batali, Mario Batali Sunday Gravy
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