A blend of thick juicy chicken and beef with tomato sauce can rival a good streak. Yummy! I can feel that taste while sharing my recipe with you. As the weekend is the only perfect time for spending quality time with family, so a special luscious dinner is a must. Your family will surely demand from you to make this toothsome gravy every weekend.
2cupsTwo cups of sliced shiitakemushrooms, and oyster
Meatballs
1/2cupseasoned bread crumbs
1lbground pork
1largeSpanish oniondiced
1tspgrill seasoning
2tspchopped parsley leaves
2tspbalsamic vinegar
Stuffed Chicken
6basil leaves
3tspgoat cheese
Toothpicks
3chicken breast piecesthin cut, pounded flat
1red peeledseeded, and roasted pepper
Other Meats
1lbpork loinfilled with garlic cloves
4 Italian sausage
Boiled eggs
Beef with bone
Lasagna sheets
Instructions
Take a large stockpot, fry onion with a little olive oil for 5 mins until it begins to caramelize. Add red pepper, flakes, and mushrooms, and continue to fry for another 3 minutes. Add garlic and tomato paste and cook for another 3 minutes.
Add a half bottle of red wine and stir well to mix. Leave on a medium flame for 5 minutes until the wine in the pot reduces to 1/3. Put short ribs in the sauce and bring it to simmer. Make medium incisions across pork tenderloin with a knife and stuff it with cloves of garlic. Place this pork in sauce.
Place all the ingredients needed for meatballs in a bowl and mix it. Bake meatballs at 350 for 20 minutes. Add meatballs in the sauce after baking. Slice sausage in thirds and put in the sauce.
Almost one hour before serving, hard boil six eggs and add 1 tsp vinegar and salt and leave it to cool. Put bell pepper under a broiler for five minutes until blackens. Put it in plastic bags and cool. Season chicken breast pieces with pepper and salt. Spread soft cheese on it. Top it with basil and roasted pepper. Secure it with a toothpick after rolling it and dip it in the sauce.
Boil pasta in a pot. Roll lasagna noodles and slice them into wide strips. Toss on it some sauce from Sunday Gravy. Peel hard-boiled eggs and place them in the sauce for 10 minutes.