Swanson Canned Chicken Salad
While many people think of canned chicken as a convenience food, it can actually be a very healthful and healthy option. Swanson’s Canned Chicken Salad is a great example of this. Swanson canned chicken salad recipe was created in the late 1980s when Swanson launched a line of sauces and similar products. Swanson’s Canned Chicken Salad had a distinctive look and flavor. The line included a variety of favorites and spices, in addition to taste.
Ingredients
- 1 can Swanson chicken breast weighing 4.5 ounces
- 1 1/2 tbsp Vegetable oil
- 1/2 cup Celery chopped
- 1 Lemon wedge
- 1 tbsp Red onions chopped
- 3 tbsp Mayonnaise Low-fat
- 1 tbsp Chopped nuts
- Salt and pepper
- 1/2 tsp Dijon mustard
- 1 tbsp Parsley chopped
- 2 tbsp Lettuce chopped
Instructions
- Clean the chicken with clean water after draining it from the can.
- Over medium heat, lightly toast the chicken pieces in the vegetable oil that has been added to the pan. Drain the oil. Remove the chicken from the heat, drain the oil, and chop it roughly.
- In a large salad mixing bowl, pour the chicken. Add the onions, celery, nuts, Dijon mustard, mayonnaise, and sprinkle salt and pepper. Combine well.
- Sprinkle with chopped parsley and lettuce. Squeeze the lemon wedge over everything. Finalize the mix. This is a good side dish to serve with bread.