Name: Swanson Canned Chicken Salad
Prep time: 10 min
Cook time: 8 min
Ingredients: 1 can Swanson chicken breast (weighing 4.5 ounces); 1 1/2 tbsp Vegetable oil; 1/2 cup Celery (chopped); 1 Lemon wedge; 1 tbsp Red onions (chopped); 3 tbsp Mayonnaise (Low-fat); 1 tbsp Chopped nuts; Salt and pepper; 1/2 tsp Dijon mustard; 1 tbsp Parsley (chopped); 2 tbsp Lettuce (chopped)

Table of Contents

Jump to Recipe Print Recipe

In the current food industry, there is a growing demand for great-tasting canned chicken recipes. In fact, Swanson canned chicken has been a favorite of mine since I was a kid. It’s one of the most nutritious and delicious recipes around.

While many people think of canned chicken as a convenience food, it can actually be a very healthful and healthy option. Swanson’s Canned Chicken Salad is a great example of this. Swanson canned chicken salad recipe was created in the late 1980s when Swanson launched a line of sauces and similar products. Swanson’s Canned Chicken Salad had a distinctive look and flavor. The line included a variety of favorites and spices, in addition to taste.

The Swanson canned chicken salad is one of my favorite chicken recipes. It’s one of those foods that I eat all the time and it’s really good. It’s not a real “crunchy” chicken salad like some in the store, but it tastes like it and is really good and fresh and in a can. I like to make it when I’m traveling with our kids because it’s easy and fast to make.

How To Make Swanson Canned Chicken Salad Recipe

Swanson canned chicken salad recipe is a delicious, yummy snack. This recipe is extremely easy to make. Just mix together your favorite seasonings in a bowl. Add the chicken. Once you mix everything together, you’re ready to eat! The chicken mixture should be able to hold together without falling apart. Add in your favorite vegetables, if desired. So let’s Get Started

Ingredients

Swanson chicken breast (weighing 4.5 ounces), 1 can
Vegetable oil, 1 ½ tablespoon
Celery (chopped), ½ cup
Lemon wedge, 1
Red onions (chopped), 1 tablespoon
Mayonnaise (Low-fat), 3 tablespoons
Chopped nuts, 1 tablespoon
Salt and pepper
Dijon mustard, ½ teaspoon
Parsley (chopped), 1 tablespoon
Lettuce (chopped), 2 tablespoon

Instructions

Step 1

Clean the chicken with clean water after draining it from the can.

Step 2

Over medium heat, lightly toast the chicken pieces in the vegetable oil that has been added to the pan. Drain the oil. Remove the chicken from the heat, drain the oil, and chop it roughly.

Step 3

In a large salad mixing bowl, pour the chicken. Add the onions, celery, nuts, Dijon mustard, mayonnaise, and sprinkle salt and pepper. Combine well.

Step 4

Sprinkle with chopped parsley and lettuce. Squeeze the lemon wedge over everything. Finalize the mix. This is a good side dish to serve with bread.