Unbelievably Moist Turkey Meatloaf
The unbelievably moist turkey meatloaf is a popular dish that’s easy to make and is perfect for family or friends. It’s a staple in many households and it’s a good way to show someone you care. The meatloaf recipe for this blog is basic and easy to make, yet the taste is still really good.
Ingredients
- 1 1/4 lb Ground turkey mince 92% lean
- 8 oz Mushrooms finely chopped
- 1 cup Bread crumbs
- 1 Medium onion (finely chopped)
- 2 Garlic cloves minced
- 1 tbsp Oil
- 3/4 tsp Sea salt
- 1/2 tsp Ground black pepper
- 1 tbsp Worcestershire sauce
- 7 tbsp Ketchup
- 1/3 cup Milk
- 2 Eggs lightly beaten
Instructions
- Set the oven to 400 degrees Fahrenheit. Using aluminum foil, lightly oil a rimmed baking sheet.
- In a large skillet, heat the oil over low heat. Add the onion and cook until soft, stirring occasionally. Cook the garlic for about 1 minute or until fragrant.
- Add the mushrooms, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. For about 10 minutes, you need to cook the mushrooms until they give off their liquid.
- Stir the Worcestershire sauce and three tablespoons of ketchup into the onions and mushrooms in a large bowl. Let cool for 5 minutes.
- In a small bowl, combine breadcrumbs and milk. Combine the breadcrumbs mixture and eggs with the mushrooms and onions. Add ground turkey, a quarter-teaspoon of salt, and a quarter-teaspoon of pepper and mix with a fork or your hands.
- Prepare a baking sheet by cutting a 9-inch by 5-inch oval out of the meatloaf. Add the remaining four tablespoons of ketchup to the top.
- Bake The meatloaf. Meatloaf is done when an instant-read thermometer placed in the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Allow the meat to stand for 5 minutes before slicing.