Easy Cannabis Corn Syrup Recipe
You probably know that sugar-sweetened beverages are unhealthy. But what about all the other types of sugar you could be drinking? Amaretto? Apple juice? Coconut milk? It can be hard to keep track of all the different types of sugar you might be consuming. Why not save yourself some trouble by making your own specialty sweetener? Today I will share a simple recipe for cannabis corn syrup.
Ingredients
- 3 glasses Light Corn Syrup
- 1 oz Cannabis finely ground
- Cheesecloth
- Spoon
- Tupperware holder with cover
- Slow cooker
- Elastic band
Instructions
- In the saucepan or stewing pot, add the light corn syrup and heat on low or medium. Ensure the syrup does not bubble while it warms up.
- Add the finely ground cannabis to the syrup. For a minimum of four hours, blend the cannabis often as it does uses. Don’t allow it to bubble.
- Using elastic bands, secure 2 sheets of cheesecloth over the cover of the dish to create your Tupperware holder. Turn off the heat and let the blend cool down a bit.
- Put the cannabis corn syrup mixture onto the cheesecloth, starting at the highest point. Rehash this progression as important to strain the greater part of the plant from the syrup.
- Place the syrup in a cool place. When the syrup has cooled, strain it into a measuring cup with a spout.