Rafferty’s Potato Soup Recipe
Rafferty’s potato soup recipe was created by a family who lived in the town of Hagood, Nebraska. The family had a potato farm where they grew a variety of potatoes and other crops. It was a family tradition to have a pot of soup on Sunday after church, and this is what ultimately led to the creation of Rafferty’s potato soup recipe.
Ingredients
- 6 - 7 Potatoes peeled and cubed
- 1 onion small, chopped
- Water
- 8 oz Cream cheese cut in cubes
- 1 1/2 cups Milk
- 1 can Condensed cream of mushroom soup
- 1 can Condensed cream of celery soup
- 1/2 stick Butter
- 1 tsp Garlic salt
- Shredded cheese for topping
- Bacon bits for topping
Instructions
- Put the potatoes and onions in a medium pot of water and cook until tender.
- When potatoes are tender, stir in 8 ounces of cream cheese.
- Pour butter, soups, milk, and garlic salt. Cook for about 5- 10 minutes.
- Serve it with bacon bits, cheese, and shredded cheese topping.