Name: Rafferty’s Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 6 - 7 Potatoes (peeled and cubed ); 1 onion (small, chopped); Water; 8 oz Cream cheese (cut in cubes); 1 1/2 cups Milk; 1 can Condensed cream of mushroom soup; 1 can Condensed cream of celery soup; 1/2 stick Butter; 1 tsp Garlic salt; Shredded cheese (for topping); Bacon bits (for topping)

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Rafferty’s potato soup recipe was created by a family who lived in the town of Hagood, Nebraska. The family had a potato farm where they grew a variety of potatoes and other crops. It was a family tradition to have a pot of soup on Sunday after church, and this is what ultimately led to the creation of Rafferty’s potato soup recipe.

Rafferty’s potato soup is a wonderfully hearty recipe that combines the richness of pureed potatoes with the delicious depth of chicken broth. The result is a rich, velvety soup that is filled with the delicious flavor of chicken and the flavor of potatoes. This soup is often served with a slice of crusty bread or cracker croutons. I have tried numerous variations over the years to create just the right flavor combination.

Rafferty potato soup is a very popular and delicious soup that is very easy and quick to make. This is also a great recipe for those on a low-carb diet.

How To Make Rafferty’s Potato Soup

This is a very simple recipe for Rafferty’s potato soup. It’s a very basic recipe that’s very easy to make and tastes great. Rafferty’s potato soup gets its name from an Irish patriot, although it is also known as the potato soup of liberty–a reference to the fact that the dish was created by the British during the American Revolution. Raffrafferty’s potato soup is a hearty winter dish that contains potatoes, carrots, celery, and turnips. This classic soup is made with either butter or cream, or both!

Ingredients

Potatoes (peeled and cubed), 6 to 7
1 onion (small, chopped)
Water
Cream cheese (cut in cubes), 8 oz
Milk, 1 1/2 cups
Condensed cream of mushroom soup, 1 can
Condensed cream of celery soup, 1 can
Butter, 1/2 stick
Garlic salt, 1 tsp
Shredded cheese (for topping)
Bacon bits (for topping)

Instructions

Step 1

Put the potatoes and onions in a medium pot of water and cook until tender.

Step 2

When potatoes are tender, stir in 8 ounces of cream cheese.

Step 3

Pour butter, soups, milk, and garlic salt. Cook for about 5- 10 minutes.

Step 4

Serve it with bacon bits, cheese, and shredded cheese topping.