Self Rising Flour
Self-rising flour is a great all-purpose flour, and it’s one of the best-selling flour in the USA. It’s a versatile flour that can be used with any recipe. You can use self-rising flour to create a variety of baked goods, from simple pastry to rich and thick cakes. It’s the perfect flour for a thick and dense pastry, a light and airy sponge, a crispy pastry, or a delicate layer cake.
Ingredients
- 1 cup All-purpose flour
- 1 1/2 tsp Baking powder
- 1/4 tsp Salt
Instructions
- In a bowl, combine all the ingredients and whisk together. Ensure salt and baking powder are well distributed. For storage, transfer flour into a glass jar or airtight container.