How To Make Self Rising Flour


Flour has been making it big in the kitchen for a long time. With a name that sounds like a long jack-of-all-trades, flour has become a no-brainer for a lot of culinary enthusiasts. This means that bread doesn’t have to be a difficult process to make, but the bread itself has to be spectacularly tasty. in this article, I will explain How To Make Self Rising Flour at home.

What is Self Rising Flour?

Self-rising flour is a great all-purpose flour, and it’s one of the best-selling flour in the USA. It’s a versatile flour that can be used with any recipe. You can use self-rising flour to create a variety of baked goods, from simple pastry to rich and thick cakes. It’s the perfect flour for a thick and dense pastry, a light and airy sponge, a crispy pastry, or a delicate layer cake.

Self-rising flour is a great alternative to baking soda. If you don’t have time to make your own baking soda cakes or quick bread, then this flour is a great alternative for you. Instead of buying a jar of baking powder from the supermarket, you can buy self-rising flour and make your own baking soda cakes and quick bread.

Self-rising flour is ideal for making biscuits, scones, loaf bread, cakes, cookies, and quick bread. It’s also very good for mince and meat dishes. It’s very easy to prepare. It’s perfect for lightening up your cooking.

How To Make Self Rising Flour 

Self-rising flour is one type of flour that you can use to make gluten-free baked goods. It is important to use some self-rising flour in your bread, donuts, scones, muffins, cakes and more because it will help your product to rise properly. Not only can self-rising flour do this, but it can also help it to be thicker and moister. After collecting all the following ingredients, let’s start making self-rising flour. 


  • All-purpose flour, 1 cup
  • Baking powder, 1 ½ teaspoon
  • Salt, ¼ teaspoon


In a bowl, combine all the ingredients and whisk together. Ensure salt and baking powder are well distributed. For storage, transfer flour into a glass jar or airtight container.

How To Make Self Rising Flour

Cuisine: American

Cuisine type: Dessert, Ingredient

Preparation time: 5 Minutes

Total time: 5 Minutes

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