Old Hickory House Brunswick Stew Recipe
Today I am going to share with you an old hickory house Brunswick stew recipe which is extremely delicious and straightforward. Brunswick stew is a famous Southern American stew that is made from pork shoulder, chicken and ham. These ingredients are slowly cooked and purged in a combination of tomato and wine. The stew traditionally called “Brunswick stew” is a recipe that is popular in the Southern United States and other parts of the American South.
Ingredients
- 1 lb Chicken cooked and diced
- 1 lb Pork or beef cooked and shredded
- 3 cans Creamy corn
- 2 tbsp Vegetable oil
- 2 1/2 cups Potatoes diced and cooked
- 2 tbsp Onion minced
- 2 Garlic cloves minced
- 1 1/2 cups Vegetable stock
- 1 1/2 cups Ketchup
- 1/2 cup Barbecue sauce
- 7 bacon strips
- 2 tbsp Worcestershire sauce
- 1/2 tsp Kosher salt
- Freshly ground black pepper. 1/2 teaspoon
- 1 tsp Hot sauce
Instructions
- Cook the stew in a large stockpot large enough to hold the entire batch. Pour the oil into a pan, cook the bacon, and remove the bacon.
- Stir in onions and garlic and sauté for a few minutes. Add meat when onions are tender.
- Cook the meat until it browns. Pour in the vegetable stock.
- Combine the canned corn, potatoes, bacon, ketchup, Worcestershire sauce, barbecue sauce, salt, and pepper. Stir in the cooked bacon strips.
- Allow the mixture to simmer for approximately 30 minutes. When the mixture is simmering, lower the heat.
- Once the stew has thickened, serve it with warm bread.