Most people have a favourite restaurant they love to go to. For me, I always loved going to Old Hickory House. It had the perfect atmosphere for a family dinner or just hanging out with friends. The food was delicious and they always had something new on their menu every time I went there. There is nothing better than sitting down at one of those tables and enjoying some good conversation over a nice meal that tastes like home cooking!
Today I am going to share with you an old hickory house Brunswick stew recipe which is extremely delicious and straightforward. Brunswick stew is a famous Southern American stew that is made from pork shoulder, chicken and ham. These ingredients are slowly cooked and purged in a combination of tomato and wine. The stew traditionally called “Brunswick stew” is a recipe that is popular in the Southern United States and other parts of the American South.
The best thing about this recipe is there are no rules, you can add whatever you want. If you like things spicy then go ahead and add two jalapenos instead of one. I also added some potatoes because they were on sale at the grocery store but they really aren’t necessary if you are trying to save money. This meal will definitely warm up any cold winter day without breaking the bank!
How To Make Old Hickory House Brunswick Stew
It is a traditional European dish from the old hickory house, the Brunswick house. Traditionally, it has been handed down from one generation to the next. This dish is a delicious blast from the past. You can easily make this dish at home with this recipe. After collecting all the ingredients, let’s start making the old hickory house Brunswick stew recipe.
- Chicken (cooked and diced), 1 pound
- Pork or beef (cooked and shredded), 1 pound
- Creamy corn, 3 cans
- Vegetable oil, 2 tablespoons
- Potatoes (diced and cooked), 2 1/2 cups
- Onion (minced), Two tablespoons
- Garlic cloves (minced), 2
- Vegetable stock, 1 1/2 cups
- Ketchup, 1 1/2 cups
- Barbecue sauce, ½ cup
- 7 bacon strips
- Worcestershire sauce, 2 tablespoons
- Kosher salt, 1/2 teaspoon
- Freshly ground black pepper. 1/2 teaspoon
- Hot sauce, 1 teaspoon
Cook the stew in a large stockpot large enough to hold the entire batch. Pour the oil into a pan, cook the bacon, and remove the bacon.
Stir in onions and garlic and sauté for a few minutes. Add meat when onions are tender.
Cook the meat until it browns. Pour in the vegetable stock.
Combine the canned corn, potatoes, bacon, ketchup, Worcestershire sauce, barbecue sauce, salt, and pepper. Stir in the cooked bacon strips.
Allow the mixture to simmer for approximately 30 minutes. When the mixture is simmering, lower the heat.
Once the stew has thickened, serve it with warm bread.
Old Hickory House Brunswick Stew Recipe
Cuisine type: Appetizer
Servings: 12 Servings
Preparation time: 10 Minutes
Cooking time: 40 Minutes
Total time: 50 Minutes
Also Read: Progresso Lentil Soup Recipe