Publix Shrimp Scampi Recipe
Today I will share a Publix Shrimp Scampi Recipe which is healthy and delicious. This Publix shrimp scampi recipe is perfect for your next party. Low-carb and gluten-free, shrimp scampi is a super fast meal that takes minutes to prepare. I’m always looking for dishes that require very few ingredients and are extremely flavorful and easy to make.
Ingredients
- 24 oz Cleaned shrimp
- 6 tbsp Melted butter
- 1/2 tsp Salt
- 1/4 tsp Red pepper flakes
- 2 Garlic cloves minced
- 1 tbsp Shallot minced
- 1 tbsp Fresh parsley chopped
- 1 tbsp Dijon mustard
- 1 1/2 tbsp Lemon juice
- 12 oz Angel hair pasta
Instructions
- Boil the water and salt it. Cook the pasta until it is tender but still firm. Remove the pasta from the water and reserve.
- Melt the butter and whisk in red pepper flakes, garlic, Dijon mustard, shallots, lemon juice, parsley, salt, and pepper.
- Add the shrimp to the mixture and toss to coat evenly. Transfer to a baking pan. Preheat the oven to 425 degrees.
- Place the shrimp and butter mixture in the oven and bake for 12-15 minutes. When done, mix it with the pasta. Combine the shrimp and butter mixture well.
- To serve, sprinkle chopped parsley on top and garnish with lemon wedges.