Wendy’s Ghost Pepper Fries Recipe
If you’re a fan of Wendy’s Fast Food, you’ll probably know there’s a ghost pepper fry on the menu as a signature dish. In fact, as a fan of the fast-food chain, I’ve been missing out on a lot of Wendy’s food because I simply cannot resist ordering the ghost pepper fries. This recipe makes 25 ghost pepper fries. They are incredibly simple to make – just fry them in a little oil.
Ingredients
Ingredients
For the fries
- 3 Russet Potatoes sliced
- 1 tsp Sea Salt
- ½ cup Vegetable Oil
For the Wendy’s Ghost Pepper Sauce
- 2 Ghost Peppers
- ½ cup Mayonnaise
- ¼ cup Sriracha
- 2 tbsp Relish
- 1 tbsp Hot Sauce
For the cheese sauce
- 6 oz Velveeta Cheese
- ½ cup Cheddar
- ½ cup Milk
Instructions
- Combine the ghost pepper, mayo, sriracha, relish and hot sauce in the blender. Blend until smooth. Place the ghost pepper blend in the refrigerator.
- Wash the potatoes and cut them into long thin slices. Sprinkle sea salt over them. Deep-fry them for about 6 to 8 minutes.
- While the fries are in the oil, pour the Velveeta cheese, cheddar cheese, and milk into another pan. Stir and melt over low heat.
- Add a little ground black pepper, but it is not necessary. Remove it from the heat once it has melted and has a smooth texture.
- Drain the fries after removing them from the oil. Arrange them on a plate. Spread ghost pepper sauce on top. Pour cheese sauce generously over them. Enjoy!
Nutrition
Calories: 450kcal