Tempura Deep Fried Cheesecake
The tempura cheesecake recipe is a sweet and creamy treat that’s perfect for any special occasion or any occasion at all. You can make this recipe in advance, or you can make it right before your guests arrive at the party. The recipe will only take about an hour to make, and it is sure to go down well with your guests.
Ingredients
- 2 slices Store bought cheesecake
- Wheat flour. 1/2 cup
- 1/4 cup Rice flour
- 1/4 cup Cornstarch
- 1/2 tsp Baking powder
- 1 Salt 1 dash
- 1 egg optional
- 1 cup Cold soda water
- Panko breadcrumbs
- Vegetable oil
- Ice cream optional
Instructions
- Slice the cheesecake into smaller portions. To make cutting the cheesecake easier, place the cheesecake in the freezer for a while to harden it up.
- Heat oil in a deep-fryer or a deep pot to 340 degrees Fahrenheit.
- To make the tempura mix, combine the wheat flour, rice flour, corn starch, baking powder, and salt in a container. Combine with a fork. Pour in the cold soda water and egg. Using a fork, combine the batter to make it lumpy.
- Test the temperature of the oil by dropping a tiny bit of tempura batter into the pot.
- Once the oil has reached the right temperature, dip the cheesecake pieces into the batter. If you are using panko breadcrumbs, then dip into them and carefully place in the oil.
- Fry for approximately 5 to 7 minutes. To keep the batter cold between batches of frying, store it in the freezer between batches. Colder batter will result in crispier cheesecake bites.
- Prepare fried cheesecake bites in bowls and serve with ice cream. Have fun!