Barefoot Contessa Sirloin Tip Roast
The Barefoot Contessa is a powerhouse chef who has been featured on the Food Network, Gourmet, and Martha Stewart Living. She’s been an inspiration to those who love food, cooking, and those who just enjoy watching people create masterpieces in the kitchen. In this fat-free roast, she combines a flavorful sirloin tip with onions and a whole head of garlic.
Ingredients
- 4-5 lb Sirloin tip roast 1 piece (4-5 lbs)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp fresh cracked pepper
- Salt
- 1 tsp Dried rosemary
- 1 onion
Instructions
- Preheat the oven to 450°F. Let the roast come to room temperature at least 45-60 minutes before cooking.
- Using olive oil and seasonings, rub roast. Put onion rings in the bottom of a dark pan and slice them into thick rings.
- Place the roast on top of the onions. Roast for 15 minutes at 450°F. Roast for another 90 minutes at 300°F. Then reduce heat to 250°F.
- When it’s almost done, remove it from the oven. It usually takes me about 142°F to remove mine and tent it lightly with foil. Wait at least 20 minutes before slicing. You can save drippings for gravy and soups or freeze them for later use.