Kozy Shack Rice Pudding
You’ll never be able to resist this CopyCat Kozy Shack Rice Pudding recipe. The quality is equal to or better than anything you can buy in a store. If you don’t know what Kozy Shack Rice Pudding is, it’s a packaged rice pudding you can buy at your local grocery store in the refrigerated section. It is worth the time and effort to make a homemade version of this.
Ingredients
- 2 quarts Whole milk
- 1 cup White rice long-grain
- 1 cup Sugar
- 2 tbsp Unsalted butter
- 1 tsp Vanilla
- 1/4 tsp Salt
- 2 large eggs
- 1 cup Heavy cream
- 1/2 tsp Cinnamon
Instructions
- In a 4 quart heavy saucepan, heat milk, rice, sugar, butter, vanilla, and salt to a boil over moderate heat, then reduce heat and simmer about an hour, uncovered, stirring frequently, until rice is very tender.
- In a bowl, whisk eggs lightly just before the rice mixture finishes cooking. Take the pan off the heat, add one cup of the rice mixture to the eggs, whisking constantly. Stir the egg mixture into the remaining rice mixture in the pan, then stir in the cream.
- Put the pudding into a baking dish 13 by 9 inches and sprinkle with cinnamon. Refrigerate the pudding for at least three hours.