Name: Kozy Shack Rice Pudding
Prep time: 15 min
Cook time: 60 min
Ingredients: 2 quarts Whole milk; 1 cup White rice (long-grain); 1 cup Sugar; 2 tbsp Unsalted butter; 1 tsp Vanilla; 1/4 tsp Salt; 2 large eggs; 1 cup Heavy cream; 1/2 tsp Cinnamon

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If you’re looking for some delicious rice pudding recipes, look no further than the Kozy Shack! Rice pudding is one of the most comforting and comforting desserts you can find. It is great for breakfast, an afternoon snack, or an evening dessert. You can serve it hot or cold.

You’ll never be able to resist this CopyCat Kozy Shack Rice Pudding recipe. The quality is equal to or better than anything you can buy in a store. If you don’t know what Kozy Shack Rice Pudding is, it’s a packaged rice pudding you can buy at your local grocery store in the refrigerated section.

It is worth the time and effort to make a homemade version of this. Several types of rice were used with this recipe, such as instant rice, converted rice, basmati rice, jasmine rice, arborio rice, Calrose rice, and even sushi rice.

There were a lot of rice pudding products without the starch needed to thicken properly, especially since most of them were made from instant or converted rice. In contrast, sushi rice contained too much starch and was poorly sized.

How To Make Kozy Shack Rice Pudding recipe

In order to make CopyCat Kozy Shack Rice Pudding, you need to know two very important things. First of all, this recipe will take an hour to cook, and second, it must be stirred often. It should be stirred every 10 or 15 minutes. These are the two essential components of this recipe.

Ingredients

Whole milk, 2 quarts
White rice (long-grain), 1 cup
Sugar, 1 cup
Unsalted butter, 2 tablespoons
Vanilla, 1 teaspoon
Salt, 1/4 teaspoon
2 large eggs
Heavy cream, 1 cup
Cinnamon, 1/2 teaspoon

Instructions

Step 1

In a 4 quart heavy saucepan, heat milk, rice, sugar, butter, vanilla, and salt to a boil over moderate heat, then reduce heat and simmer about an hour, uncovered, stirring frequently, until rice is very tender.

Step 2

In a bowl, whisk eggs lightly just before the rice mixture finishes cooking. Take the pan off the heat, add one cup of the rice mixture to the eggs, whisking constantly. Stir the egg mixture into the remaining rice mixture in the pan, then stir in the cream.

Step 3

Put the pudding into a baking dish 13 by 9 inches and sprinkle with cinnamon. Refrigerate the pudding for at least three hours.

Also Read: JELL-O Chocolate Pudding Pie Recipe