Sonoma Chicken Salad
If you’re looking for a simple healthy chicken salad recipe, then Sonoma Chicken Salad Recipe will do the trick. It’s not terribly complicated, and it’s excellent for lunch or dinner. If you want to try something different, then I would also recommend adding some sweet potato fries to this recipe.
Ingredients
For Dressing
- 1 cup Mayonnaise
- 4 tsp Apple cider vinegar
- 5 tsp Honey
- 2 tsp Poppy Seeds
- Sea salt to taste
- Pepper to taste
For Salad
- 3 cups Cooked chicken breast (boneless skinless,
- Shredded)
- 3/4 cup Pecan pieces toasted
- 2 cups Red seedless grapes
- 1 stalk Celery thinly sliced
Instructions
- In a bowl, mix together all the dressing ingredients thoroughly.
- Place in the refrigerator until ready to dress the salad. It’s best to make the dressing 2 days ahead.
- Mix the shredded chicken with the grapes, celery, onion, toasted pecans, and dressing in a large bowl. You can serve it immediately or store it in the refrigerator. If you make it the next day, it will taste even better!