Bisquick Banana Pancakes
Banana pancakes are a great alternative to traditional pancakes. Bisquick provides the perfect base for these tasty treats, and you don’t even need any eggs! Check out this recipe for Bisquick banana pancakes that will leave everyone satisfied-even if they’re not hungry!
Ingredients
- 2 cup Bisquick baking mix
- 2 tbsp Baking powder
- 3 Bananas mashed
- 1/4 cup Milk
- 2 Eggs
- 1 tsp Vanilla extract
Instructions
- Measure out approximately 2 cups of Bisquick in a large bowl. It is not necessary to be exact. For a thinner batter, you could probably add more milk. Also, add baking powder.
- Use a fork to mash the bananas in a medium bowl. Stir in the milk, eggs, and vanilla extract.
- Stir the wet mixture into the dry stuff. This will look lumpy, but that’s OK.
- Spray cooking spray on griddle and heat over medium heat. Pour 1/4 cup pancake batter onto the griddle. Allow pancakes to bubble up until the edges are dry. Flip, and cook on the other side until browned.
- To serve, top the pancakes with syrup, bananas, and pecans.