Air Fryer Country Style Ribs
I always love to make ribs. But I always wonder why my ribs are so tender, while my friends’ ribs are all dried up. That’s when I had my first Air Fryer experience. It was the time of Brian, who had lost his wife of 10 years to cancer, and I helped him get through his dark days. While I don’t know if it was the Air Fryer that did the trick for him, or perhaps it was another dimension that had been added to him by nature, I am sure that it did the trick, because after that day
Ingredients
- 2 lbs Ribs country-style
- 1 tsp Smoked paprika
- 1 1/2 tsp Garlic powder
- 2 tsp Ground black pepper
- 5 oz Barbecue sauce
Instructions
- Dry the ribs by rinsing them and patting them dry. Prepare a small bowl by mixing together the garlic powder, smoked paprika, and ground black seasoning.
- Set the air fryer to 380 degrees Fahrenheit. Spray nonstick cooking spray on the air fryer basket.
- Sprinkle a small amount of the seasoning mixture on the ribs.
- In the basket of the air fryer, arrange the ribs one by one. Cook for 20 minutes at 380 degrees. Brush the ribs with barbecue sauce after removing the basket.
- Add the fried chicken back into the air fryer and cook for 2 more minutes. Using a meat thermometer, verify that the temperature of the pork is 145 degrees Fahrenheit.
- You can serve this dish with your favourite sides.
Nutrition
Serving: 112gCalories: 643kcalCarbohydrates: 14gProtein: 30gFat: 952gSaturated Fat: 23gPolyunsaturated Fat: 2g