Mexican Fried Ice Cream
Today I will share with you a delicious dessert recipe from Mexican cuisine that is Mexican fried ice cream. Fried ice cream is a delicious treat, but it’s also a super quick, super easy recipe. You can make this Mexican fried ice cream in the short time it takes to make regular fried ice cream, but because it’s fried rather than baked, it’s healthier and better for you.
Ingredients
- 4 Ice cream Any Flavor, 4 large scoops
- 2 tbsp Sugar
- 1/2 tsp Ground cinnamon
FRIED TOPPING
- 1 tbsp Butter
- 2 cups Corn flakes crushed
- 1/2 tsp Ground cinnamon
TOPPINGS
- Whipped Cream
- Hot fudge sauce
- Cherries
Instructions
- To make a round ball, scoop out the ice cream and shape it. Lay the dough out on a baking sheet or plate, and then put it in the freezer for at least three hours.
- Sprinkle the crushed cornflakes with cinnamon. In a small saucepan, melt the butter. To toast the corn flakes, add them to the pan and cook for three minutes.
- Combine the remaining cinnamon and white sugar in a small bowl.
- Take the ice cream out of the freezer and roll it in the cinnamon-sugar mixture, then sprinkle it with toasted corn flakes. When pressing the crumbs into the ice cream, it is easiest to set the ice cream down.
- Top with hot fudge, whipped cream, and cherries.