Cheddar’s Broccoli Cheese Casserole
It’s a great way to get your kids to eat broccoli, but you can use other vegetables in its place if you prefer. You can also use this recipe to make healthy food easier to come by. It’s also great to use this broccoli casserole recipe for Thanksgiving or Christmas.
Ingredients
- Cooking spray
- 1 egg
- 16 oz Fresh broccoli
- 1 package Mushroom soup mix
- 1 cup Cheddar cheese
- 1/2 cup Onions chopped
- 1 cup Mayonnaise
- 2 sticks Butter
- 1 tsp Chili powder
Instructions
- Beat the egg in a large mixing bowl. Once the egg is creamy and fluffy, add in the soup mix and the broccoli pieces. After the broccoli is properly coated with soup mix and eggs, stir the mixture properly.
- Add chopped onions and cheddar cheese on top to create a savory and creamy texture. Using a hand mixer, mix the ingredients until thick.
- After adding the chili powder and mayonnaise, the broccoli mixture should be creamy and fluffy. Grease the surface of a baking pan with oil or cooking spray. Sprinkle the melted butter sticks over the prepared broccoli mixture in a baking pan.
- After that, place the baking pan for 40-45 minutes in a preheated 350-degree oven until the outer layer is crispy and golden.
- Remove the baking dish from the oven, and the creamy broccoli casserole cheddar’s are ready.