While consuming vegetables may be healthy for you, doing so on a daily basis doesn’t always result in optimal health. It is important to distinguish between eating vegetables and eating the actual vegetables, the cabbages, cauliflowers, broccoli, leafy greens, onions, tomatoes, peppers, carrots, seaweed, chickpeas, lentils, beans, and mushroomss. While you may eat all of these vegetables, there are some that are specifically better for you than others.
This broccoli cheese casserole is one of the most famous dishes from my childhood. In fact, my mom used to make this quite a bit. It’s a dish that is super easy to make, and can be enjoyed by many people, both children and adults.
It’s a great way to get your kids to eat broccoli, but you can use other vegetables in its place if you prefer. You can also use this recipe to make healthy food easier to come by. It’s also great to use this broccoli casserole recipe for Thanksgiving or Christmas.
How to Make Cheddar’s Broccoli Cheese Casserole
The cheddar’s broccoli cheese casserole recipe is a simple one that can be made in just 55 minutes. It is delicious served over pasta with a side of broccoli or rice. This recipe was just for my own personal use but it is really easy to modify to suit your own recipe requirements. After collecting all the ingredients, let’s start making delicious cheddar’s broccoli cheese casserole recipe.
Ingredients
- Cooking spray
- 1 egg
- Fresh broccoli, 15-16 ounces
- Mushroom soup mix, 1 package
- Cheddar cheese, 1 cups
- Onions (chopped), ½ cup
- Mayonnaise, 1 cup
- Butter, 2 sticks
- Chili powder, 1 teaspoon
Instructions
Step 1
Beat the egg in a large mixing bowl. Once the egg is creamy and fluffy, add in the soup mix and the broccoli pieces. After the broccoli is properly coated with soup mix and eggs, stir the mixture properly.
Step 2
Add chopped onions and cheddar cheese on top to create a savory and creamy texture. Using a hand mixer, mix the ingredients until thick.
Step 3
After adding the chili powder and mayonnaise, the broccoli mixture should be creamy and fluffy. Grease the surface of a baking pan with oil or cooking spray. Sprinkle the melted butter sticks over the prepared broccoli mixture in a baking pan.
Step 4
After that, place the baking pan for 40-45 minutes in a preheated 350-degree oven until the outer layer is crispy and golden.
Step 5
Remove the baking dish from the oven, and the creamy broccoli casserole cheddar’s are ready.
Also Read: Delicious Broccoli Cornbread Paula Deen
Cheddar’s Broccoli Cheese Casserole
Ingredients
- Cooking spray
- 1 egg
- 16 oz Fresh broccoli
- 1 package Mushroom soup mix
- 1 cup Cheddar cheese
- 1/2 cup Onions chopped
- 1 cup Mayonnaise
- 2 sticks Butter
- 1 tsp Chili powder
Instructions
- Beat the egg in a large mixing bowl. Once the egg is creamy and fluffy, add in the soup mix and the broccoli pieces. After the broccoli is properly coated with soup mix and eggs, stir the mixture properly.
- Add chopped onions and cheddar cheese on top to create a savory and creamy texture. Using a hand mixer, mix the ingredients until thick.
- After adding the chili powder and mayonnaise, the broccoli mixture should be creamy and fluffy. Grease the surface of a baking pan with oil or cooking spray. Sprinkle the melted butter sticks over the prepared broccoli mixture in a baking pan.
- After that, place the baking pan for 40-45 minutes in a preheated 350-degree oven until the outer layer is crispy and golden.
- Remove the baking dish from the oven, and the creamy broccoli casserole cheddar’s are ready.
Cheddar’s Broccoli Cheese Casserole Recipe
Cuisine: American
Cuisine type: Dinner
Servings: 8 Servings
Preparation time: 35 Minutes
Cooking time: 20 Minutes
Total time: 55 Minutes
