Bob Evans Biscuit Recipe
There are many reasons why people love Bob Evans biscuits. They’re easy, they’re delicious, they satisfy nostalgia. When it comes to biscuit recipes, there are many great options for everyone to enjoy. If you’re looking to try something new, this article is for you. It’s the perfect place to start your biscuit recipe journey. Today i will share with you a recipe for bob evans biscuits.
Ingredients
- 2 cups Self-rising flour
- 1/4 tsp Baking soda
- 1/4 cup Unsalted butter or margarine
- 3/4 cup Buttermilk
Instructions
- Preheat the oven to 425 degrees F. Add 2 cups of self-rising flour and baking soda to a medium mixing bowl and stir well.
- In that mixing bowl, add unsalted butter or margarine and mix until it looks like coarse crumbs.
- Create a hole in the center, then add butter milk, stirring until it becomes moist dough.
- It is time to turn the dough onto a gently floured surface. Gently fold and press the dough until it is smooth and your hand is clean. It should only take about 15 strokes.
- Spread flour on the dough, and pat it to a thickness of 1/2 inch. Then, with a biscuit cutter, cut the dough into 2 1/2 inches thick.
- Step 6
- Brush a baking sheet lightly with melted butter. Distribute the biscuits evenly on the baking sheet. In a preheated oven, bake the biscuits for 15 minutes, or until golden.
- Serve the biscuits hot when they are finished baking. Here is the delicious bob evans biscuit recipe.