Popeye’s Biscuit Recipe
Preparing biscuits is an essential skill in the kitchen. Whether you’re trying to make savory biscuits or sweet biscuits, you must master this skill in order to make the best biscuits. This biscuit recipe is perfect for everyone; whether you want savory, sweet, or simply something in between, this biscuit recipe will satisfy any taste or need. This recipe includes both white and wheat flour, but it is not necessary for this recipe to contain these specific types of flour.
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Sugar
- 1 1/2 tsp Salt
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Butter cold
- 1/2 cup Buttermilk
- 1/4 cup Milk
- 2 tbsp Melted butter for topping
Instructions
- Pre-heat the oven to 400 degrees. In a medium bowl, combine sugar flour, baking powder, salt, and baking soda.
- Slice the cold butter into small cubes and cut it into the dry mixture with a pastry blender until there are no large chunks left.
- Stir in buttermilk and milk until dough forms. Sprinkle flour on a working surface and roll until 1/2 inch thick.
- Use a 3 inch biscuit cutter or glass to cut biscuits and arrange on a lightly greased baking sheet.
- Bake the biscuits for 22 to 24 minutes or until the tops are light brown. After that, brush tops with melted butter.