Since the early days of cookbook publishing, Popeye’s biscuit recipe has been a staple recipe in cookbooks. The ingredients listed for this biscuit recipe are nothing fancy, but this biscuit recipe has been a staple throughout the years because it’s just that good. It’s a classic that you can feel good about making.
Today i will share a popular recipe for Popeye’s biscuits. They are quick, easy, and delicious. I make them all the time; they are great for breakfast, lunch or dinner. You can make them vegan or gluten-free. This biscuit recipe is amazingly delicious. The biscuits are fluffy, light, and buttery, with a distinct corn flavor. Popeye’s biscuit recipe is best described as a biscuit with a twist. The biscuits are made with all-purpose flour, but I also suggest using whole wheat flour for this biscuit recipe since it adds a lot of flavor to the biscuit.
Preparing biscuits is an essential skill in the kitchen. Whether you’re trying to make savory biscuits or sweet biscuits, you must master this skill in order to make the best biscuits. This biscuit recipe is perfect for everyone; whether you want savory, sweet, or simply something in between, this biscuit recipe will satisfy any taste or need. This recipe includes both white and wheat flour, but it is not necessary for this recipe to contain these specific types of flour.
How To Make Popeye’s Biscuit Recipe
Popeye’s biscuits are soft, chewy, and brown. I’ve re-created the original recipe that spawned this cookie. They are buttery, delicious, and perfect with butter or cream cheese. After collecting all the ingredients, let’s start making yummy Popeye’s biscuit recipe.
- All-purpose flour, 2 cups
- Sugar, 1 tablespoon
- Salt, 1 1/2 teaspoon
- Baking powder, 1 1/2 teaspoon
- Baking soda, 1/2 teaspoon
- Butter (cold), 1/2 cup
- Buttermilk, 1/2 cup
- Milk, 1/4 cup
- Melted butter (for topping), 2 tablespoons
Pre-heat the oven to 400 degrees. In a medium bowl, combine sugar flour, baking powder, salt, and baking soda.
Slice the cold butter into small cubes and cut it into the dry mixture with a pastry blender until there are no large chunks left.
Stir in buttermilk and milk until dough forms. Sprinkle flour on a working surface and roll until 1/2 inch thick.
Use a 3 inch biscuit cutter or glass to cut biscuits and arrange on a lightly greased baking sheet.
Bake the biscuits for 22 to 24 minutes or until the tops are light brown. After that, brush tops with melted butter.
Popeye’s Biscuit Recipe
Cuisine type: Snacks
Servings: 24 Servings
Preparation time: 20 Minutes
Cooking time: 30 Minutes
Total time: 50 Minutes
Also Read: Popeye’s Mashed Potato Recipe