Mary Berry Rock Cakes Recipe
Do you like tasty treats that make you feel happy? Mary Berry Rock Cakes Recipe is here for you!
Ingredients
- 225 g Self-rising flour
- 2 teaspoon Baking powder
- 100 g Butter (softened)
- 50 g Granulated sugar
- 100 g Dried fruit (Mixed)
- 50 g Currants
- 1 Large egg
- 1 tablespoon Milk
- Demerara sugar (for topping)
Instructions
- Preheat the oven to 180C.
- Grease trays or use baking paper.
- Combine flour and baking powder.
- Blend butter into the mixture.
- Integrate dried fruit and sugar.
- Whisk egg into milk. Incorporate milk mix.
- Shape mixture into balls. Hand or spoon shaping.
- Sprinkle demerara sugar. Bake for about 15 minutes for golden, firm cakes.
Notes
- Use self-rising flour for a great rise.
- Slowly put in the fruits for mixing.
- Don't mix too much; it can make them hard.