Pecan Pie Bars Pioneer Woman Recipe
Yes, you can enjoy a delightful variation on the traditional pecan pie with Pioneer Woman's fantastic pecan pie bars now at home too! You better should trust me if you have come over here.
Ingredients
- Butter
- Sugar
- Eggs
- Pecan
- All-purpose flour
- Vanilla
- Salt
- Corn syrup
Instructions
- Set the oven's temperature to 350 degrees Fahrenheit.
- Aluminium foil should be used to line and set aside a 9 x 13 baking dish.
- Combine the butter and sugar at medium speed in your stand mixer using the paddle attachment. After that, add the flour while the mixer is on low. It will be a dry mixture.
- Press the mixture into the bottom of the pan as evenly as possible. 18 to 20 minutes of baking or until gently browned.
- Prepare the filling while the crust is baking. In a big bowl, combine sugar, corn syrup, eggs, and vanilla and whisk until combined.
- Mix thoroughly after whisking in the salt and flour. Afterwards, whisk in the pecans.
- Cover the crust with the pecan mixture as soon as it is finished baking. 30-35 minutes of baking time, or until the middle is barely set.
- Before cutting into bars, let the mixture cool fully. You can also keep it chilled and airtight until you're ready to serve.
Nutrition
Calories: 200kcal