Pecan Pie Bars Pioneer Woman Recipe

Pecan Pie Bars Pioneer Woman Recipe

Yes, you can enjoy a delightful variation on the traditional pecan pie with Pioneer Woman’s fantastic pecan pie bars now at home too! You better should trust me if you have come over here.

These chocolate bars are like bite-sized delights. The delicious pecan filling is the ideal complement to the buttery, melt-in-your-mouth crust. Each mouthful features a delicious combination of sweet caramel and nutty pecans, making for a divine flavour.

The pecans give the filling in these pecan pie bars a delightful crunch. You won’t be able to help but want more whether you eat them as a dessert or a sweet snack.

These bars will make you smile and be the talk of your friends and family. You won’t be able to resist the deliciousness of these enticing bars from Pioneer Woman, who has elevated pecan pie to a whole new level. So go ahead and indulge in these delicious pecan pie treats and savour each bite.

For that, we need to do some effort and I am sure you are all set for it. So, better let’s dive into this yummiest pecan pie bars pioneer woman recipe:

Ingredients: 

  • Butter
  • Sugar
  • Eggs
  • Pecan
  • All-purpose flour
  • Vanilla
  • Salt
  • Corn syrup

A step-by-step guide to making pecan pie bars 

Step 01: 

Set the oven’s temperature to 350 degrees Fahrenheit.

Step 02: 

Aluminium foil should be used to line and set aside a 9 x 13 baking dish.

Step 03: 

Combine the butter and sugar at medium speed in your stand mixer using the paddle attachment. After that, add the flour while the mixer is on low. It will be a dry mixture.

Step 04: 

Press the mixture into the bottom of the pan as evenly as possible. 18 to 20 minutes of baking or until gently browned.

Step 05: 

Prepare the filling while the crust is baking. In a big bowl, combine sugar, corn syrup, eggs, and vanilla and whisk until combined.

Step 06: 

Mix thoroughly after whisking in the salt and flour. Afterwards, whisk in the pecans.

Step 07: 

Cover the crust with the pecan mixture as soon as it is finished baking. 30-35 minutes of baking time, or until the middle is barely set.

Step 08: 

Before cutting into bars, let the mixture cool fully. You can also keep it chilled and airtight until you’re ready to serve.

Frequently Asked Questions 

Do you prefer pecan pie cold or warm?

Some pies should be eaten warm or hot. Pecan pies are best enjoyed at room temperature or even straight from the refrigerator.

How should pecan pie be paired?

Another component of every holiday feast is pecan pie. Pecan goes nicely with flavours like brown sugar, butterscotch, caramel, and maple that have a burnt or brown undertone.

How come pecan pie is good?

Proteins, fibre, and good fats found in pecans help you feel full and energized. The mineral magnesium, potassium, and calcium are also abundant in them and all aid to decrease blood pressure.

Final appraisal: 

You may keep the Pioneer Woman Pecan Pie Bars at room temperature in an airtight container for up to two days for a smooth texture. At the same time, you can refrigerate for approximately four days if you need to store something for a longer time. Still, if you need some help and tips in the midway, you can ask us or see our other recipes too!

More Amazing Recipes

Pecan Pie Bars Pioneer Woman Recipe

Pecan Pie Bars Pioneer Woman Recipe

Yes, you can enjoy a delightful variation on the traditional pecan pie with Pioneer Woman's fantastic pecan pie bars now at home too! You better should trust me if you have come over here.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • Butter
  • Sugar
  • Eggs
  • Pecan
  • All-purpose flour
  • Vanilla
  • Salt
  • Corn syrup

Instructions
 

  • Set the oven's temperature to 350 degrees Fahrenheit.
  • Aluminium foil should be used to line and set aside a 9 x 13 baking dish.
  • Combine the butter and sugar at medium speed in your stand mixer using the paddle attachment. After that, add the flour while the mixer is on low. It will be a dry mixture.
  • Press the mixture into the bottom of the pan as evenly as possible. 18 to 20 minutes of baking or until gently browned.
  • Prepare the filling while the crust is baking. In a big bowl, combine sugar, corn syrup, eggs, and vanilla and whisk until combined.
  • Mix thoroughly after whisking in the salt and flour. Afterwards, whisk in the pecans.
  • Cover the crust with the pecan mixture as soon as it is finished baking. 30-35 minutes of baking time, or until the middle is barely set.
  • Before cutting into bars, let the mixture cool fully. You can also keep it chilled and airtight until you're ready to serve.

Nutrition

Calories: 200kcal
Keyword Pecan Pie Bars Pioneer Woman Recipe
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