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–+ servings
Pesto Cream Sauce Recipe

Pesto Cream Sauce Recipe

The homemade sauce is used to make a rich pasta dish thanks to the creaminess of the pesto sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauces
Cuisine American
Servings 4
Calories 225 kcal

Ingredients
  

  • 3⁄4 cup heavy whipping cream
  • 1⁄4 cup water
  • 2 tablespoons butter
  • 1⁄4 cup pesto sauce (prepared )
  • 1⁄8 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup parmesan cheese (shredded)

Instructions
 

  • In a small, heavy saucepan, heat heavy whipping cream and water until hot but not boiling.
  • Stir in the butter, pesto sauce, garlic powder, and salt. Continue to cook over low heat for about 5 more minutes.
  • Add 1/2 cup parmesan cheese and stir until melted. Pour over pasta and serve. Enjoy!

Nutrition

Calories: 225kcal
Keyword Pesto Cream Sauce Recipe
5 from 1 vote