Pesto Cream Sauce Recipe

Pesto Cream Sauce Recipe

Pesto is an Italian sauce made of butter, garlic, olive oil, and Parmesan cheese. The light and fresh flavor is able to make a very versatile sauce that can be used in many different dishes. This pesto cream sauce recipe uses butter, garlic, and olive oil to make it rich and creamy. The homemade sauce is used to make a rich pasta dish thanks to the creaminess of the pesto sauce.

In this blog i will share with you a pesto cream sauce recipe that is extremely delicous. It is a popular sauce that can be used in a variety of different dishes, such as pasta and pizza, at home or in restaurants. You can use it to top a risotto or pasta dish, add it to your salad, or even use it as a sauce for your pizza.

Pesto cream is a variation of the cream sauce made of pesto. cream sauce is usually made with a thickening agent like cornstarch and other ingredients like cheese etc. This makes it very heavy and fatty. Pesto cream follows a similar process. it uses the pesto as a base and uses hummus for the cream. Hummus is a paste made from cooked, mashed and seasoned chickpeas. Thus, it is healthy and tasty as well.

How To Make Pesto Cream Sauce

This cream sauce is easy and quick to make, perfect with pasta or rice. Pesto is a very versatile sauce that can be used with chicken, meat, fish, and cheese. The secret to making pesto is in the procedure that you follow to combine the ingredients. The perfect marriage of pesto and cream is just about the simplest sauce recipe you can make. This pasta sauce recipe is so easy to make and tastes so good that you’ll be making it every week for years to come. Give it a try today!

Ingredients

  • 3⁄4 cup heavy whipping cream
  • 1⁄4 cup water
  • 2 tablespoons butter
  • 1⁄4 cup pesto sauce (prepared )
  • 1⁄8teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup parmesan cheese (shredded)

Step By Step Instructions To Make Pesto Cream Sauce

Step 1

In a small, heavy saucepan, heat heavy whipping cream and water until hot but not boiling.

Step 2

Stir in the butter, pesto sauce, garlic powder, and salt. Continue to cook over low heat for about 5 more minutes.

Step 3

Add 1/2 cup parmesan cheese and stir until melted. Pour over pasta and serve. Enjoy!

In Closing

We hope you enjoyed this recipe for Pesto Cream Sauce. This recipe for pesto cream sauce is easy to make and really adds a lot to a dish. It works great as a pasta sauce, but you can also use it as a simple dip or even as a sandwich spread to change up your normal routine. You can even add pesto cream sauce to eggs and vegetables. The possibilities are endless. If you have any questions about this recipe please leave a comment below. Thanks for reading!

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Pesto Cream Sauce Recipe

Pesto Cream Sauce Recipe

The homemade sauce is used to make a rich pasta dish thanks to the creaminess of the pesto sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course sauces
Cuisine American
Servings 4
Calories 225 kcal

Ingredients
  

  • 3⁄4 cup heavy whipping cream
  • 1⁄4 cup water
  • 2 tablespoons butter
  • 1⁄4 cup pesto sauce (prepared )
  • 1⁄8 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup parmesan cheese (shredded)

Instructions
 

  • In a small, heavy saucepan, heat heavy whipping cream and water until hot but not boiling.
  • Stir in the butter, pesto sauce, garlic powder, and salt. Continue to cook over low heat for about 5 more minutes.
  • Add 1/2 cup parmesan cheese and stir until melted. Pour over pasta and serve. Enjoy!

Nutrition

Calories: 225kcal
Keyword Pesto Cream Sauce Recipe
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