If you’re looking for a delicious, spicy salsa that can be used as a condiment or dip, try this tomatillo red chili salsa recipe. In this blog, I will share with you a tomatillo red chili salsa recipe that is extremely delicious. The salsa is made with tomatillos, red chile powder, lime juice, garlic, cumin, salt, and pepper. It’s perfect for tacos, burritos, and other Mexican dishes.
This tomatillo red chili salsa is a classic family favorite, and it’s been a go-to at our house since I was a kid! This salsa is the perfect accompaniment to tacos and other Mexican dishes. This salsa is perfect as a dip or seasoning for chips or tortilla chips or as a layer over tacos, quesadillas, or just anything else you can think of. The tomatillo’s high astringency means that it doesn’t need much of a backing ingredient and this one can be used as a condiment or with just about anything.
This tomatillo red chili salsa is a delicious way to add a bit of spice to your meals. This is perfect for any occasion, and it’s sure to please everyone in your family. It’s also perfect for game day or any other occasion where you want to bring the heat. Be sure to use fresh, homegrown tomatillos for the best flavor. This salsa is also vegan and gluten-free, so everyone can enjoy it.
What To Serve With Tomatillo Red Chili Salsa
Tomatillo Red Chili Salsa is a delicious condiment that can be served with anything from chicken to steak. It’s perfect for tacos, burritos, or even just as a topping on some tortilla chips. Whether you’re serving it as a side dish or using it as a condiment, Tomatillo Red Chili Salsa is sure to be a hit!
How To Make Tomatillo Red Chili Salsa
Tomatillo red chili salsa is a delicious and nutritious condiment that can be used on tacos, burritos, quesadillas, and more. It’s also great as a dipping sauce for tortilla chips or vegetables. The recipe is simple to follow and doesn’t require any special ingredients. All you need is a few tomatillos, a small can of red chile powder, lime juice, garlic, cumin, salt, and pepper. Try making this Tomatillo Red Chili Salsa.
Ingredients To Make Tomatillo Red Chili Salsa
- 2 pounds tomatillos
- 5 cloves garlic peeled (crushed)
- 2-3 tablespoons New Mexico red chile powder
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- Tabasco (to taste)
- Salt and pepper (to taste)
Step By Step Instructions To Make Tomatillo Red Chili Salsa
Step 1
Preheat the oven to 375° Fahrenheit. On a baking sheet, place whole tomatillos and crushed garlic. Bake for about 25 to 30 minutes, until charred.
Step 2
Then, combine the tomatillos and garlic with the red chile powder, cumin, and lime juice in a food processor or blender. Then process until smooth.
Step 3
Then add Tabasco and process again. Add salt and pepper to taste.
Step 4
It can be served immediately or chilled until ready to eat in the refrigerator. Enjoy!
Tips For A Perfect Tomatillo Red Chili Salsa
Tomatillo chili salsa is a perfect dish for any occasion. Whether you’re serving it as a dipping sauce for tortilla chips or as part of a main course, this chili will impress your guests. Here are some tips to make sure that your salsa is perfect every time.
- Use fresh and quality ingredients.
- Be sure to blend everything together quickly and thoroughly before serving, so that the flavors meld together perfectly.
- Consider using chili powder or ground cumin instead of fresh chili peppers if you don’t have any on hand. These spices can be more easily adjusted to your own taste.
- You can make the salsa ahead of time and store it in an airtight container for up to three days or you can serve it fresh as part of a taco or burrito bowl.
- Serve with tortilla chips, enchiladas, tacos, burritos, and more!
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In Closing
We hope you enjoyed this recipe for Tomatillo Red Chili Salsa. This tomatillo red chili salsa recipe is a perfect appetizer or side dish for any Mexican-themed dinner. It’s fast and easy to make, so you can get it on the table in no time. The best part? It’s packed with flavor thanks to the spices and ingredients used. Let us know what you think of this easy salsa recipe in the comments below! Thanks for reading!
Tomatillo Red Chili Salsa Recipe
Ingredients
- 2 pounds tomatillos
- 5 cloves garlic peeled (crushed)
- 2-3 tablespoons New Mexico red chile powder
- 2 teaspoons ground cumin
- 2 tablespoons lime juice
- Tabasco (to taste)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375° Fahrenheit. On a baking sheet, place whole tomatillos and crushed garlic. Bake for about 25 to 30 minutes, until charred.
- Then, combine the tomatillos and garlic with the red chile powder, cumin, and lime juice in a food processor or blender. Then process until smooth.
- Then add Tabasco and process again. Add salt and pepper to taste.
- It can be served immediately or chilled until ready to eat in the refrigerator. Enjoy!
Notes
- Use fresh and quality ingredients.
- Be sure to blend everything together quickly and thoroughly before serving, so that the flavors meld together perfectly.
- Consider using chili powder or ground cumin instead of fresh chili peppers if you don’t have any on hand. These spices can be more easily adjusted to your own taste.
- You can make the salsa ahead of time and store it in an airtight container for up to three days or you can serve it fresh as part of a taco or burrito bowl.
- Serve with tortilla chips, enchiladas, tacos, burritos, and more!
