Bahama Breeze Jerk Chicken Pasta Recipe

Bahama Breeze Jerk Chicken Pasta Recipe

Bahama breeze jerk chicken pasta recipe is one of the best jerk chicken recipes that is easy on your wallet and easy on your stomach. It’s also very quick and easy to make, which means you can come home from work and still be able to pull out some good food before the kids get home. It’s full of flavor and is easy to make. This dish can be used on a Monday and Friday night, but it’s also great for serving with a salad for a lunch meal.

Today I am going to share with you a Bahama breeze jerk chicken pasta recipe that is super delicious. The Bahama Breeze jerk chicken pasta recipe is a great dish for dinner. It has the perfect balance of sweet and spicy flavors. The recipe also includes a number of different vegetables that are perfect for adding nutrients to your diet.

The Bahama Breeze restaurant is a Caribbean-themed restaurant chain with restaurants in the United States. The recipe is an example of their Jamaican cuisine. The Bahama Breeze’s jerk chicken pasta recipe includes ingredients such as penne pasta, dried thyme, dried oregano, fresh ginger, Jamaican jerk seasoning, red pepper flakes and grated Parmesan.

How To Make Bahama Breeze Jerk Chicken Pasta 

The recipe is fairly simple to make and takes less than 1 hour to prepare. You can use any type of pasta that you want in this recipe, but I would recommend using penne or fusilli because they will help thicken the sauce. This is ideal for busy families who want to prepare a family meal quickly and easily. This recipe is great for those nights you don’t have time to spend preparing a full meal but still want something healthy and delicious for dinner. Give it a try today!


  • Penne pasta, 1 pound 
  • chicken breasts (boneless and skinless), 3 
  • 1 Red bell pepper (sliced)
  • Extra-virgin olive oil (divided), 2 tablespoons
  • 1 Orange bell pepper (sliced) 
  • Onion (diced), 1 cup
  • 1 jalapeno (seeded and minced)
  • 1/3 cup sliced green onions,
  • 3 garlic cloves (minced)
  • Chicken broth (low-sodium), 1/2 cup
  • Heavy cream or half and half, 3/4 cup
  • Kosher salt, 1/2 teaspoon
  • Parmesan (Freshly grated), 1/2 cup
  • Jerk seasoning (divided), 3 tablespoons
  • Parsley (chopped), 1/4 cup 


Step 1

Prepare your chicken breasts by seasoning them on both sides with 2 tablespoons of jerk seasoning, then cover and refrigerate for 1 hour or up to 8 hours.

Step 2

Preheat the oven to 400 degrees Fahrenheit. Pour one tablespoon olive oil in a large skillet over medium heat. Add the chicken and let it cook until brown, 2 to 3 minutes. Cook the chicken on the other side for 3 more minutes.

Step 3

Place the skillet in the oven and roast the chicken until it reaches an internal temperature of 165 degrees F, about 25 to 30 minutes.

Step 4

Cook the pasta in salted water until it is al dente. It will take approximately 7 to 8 minutes to cook. When done drain and set aside.

Step 5

Remove the chicken from the oven and place it on a platter. Cover it with a dish towel to keep it warm.

Step 6

Add the remaining olive oil to the skillet and saute the red bell peppers, orange bell peppers and onions for 4 minutes or until softened.

Step 7

Add both the jalapeno and green onions and stir for 2 minutes. Incorporate the chicken broth into the pan and heat to boiling.

Step 8

Reduce the heat to low, stir in the heavy cream, salt, and parmesan, then fold in the pasta.

Step 9

Slice the chicken and serve over the pasta and garnish with parsley and green onions if desired.

Important Notes

  • It is important to cook your pasta al dente so that the pasta has a soft bite when you bite into it.
  • If you like it to be spicier, you can add more peppers to the jerk seasoning to suit your taste.
  • You can use more parmesan cheese if you wish.

Bahama Breeze Jerk Chicken Pasta Recipe

Cuisine: American

Cuisine type: Pasta

Servings: 6 Servings

Preparation time: 20 Minutes

Cooking time: 40 Minutes

Total time: 1 Hour

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