Name: Casa Ole Green Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 oz Salsa verde (pace medium); 16 oz Sour cream; 1 tbsp Garlic powder; 1 tbsp Onion powder; 4 oz Green chillies (diced); 1 tsp Salt; 2 tsp Lemon juice; 6 Small avocados; 3 oz Cream cheese

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Casa Ole Green Sauce is a rich and tasty sauce that you can serve with many dishes. It is perfect for sandwiches, pasta, pasta salads, salads, soups, dips, bread, rolls, pizza crusts, even cookies! Many people are now familiar with Casa Ole Green Sauce as a popular restaurant serving sauce. It is also an evergreen recipe that you can make over and over again.

Today I am going to share with you a casa ole green sauce recipe that is super delicious and easy to make. Casa Ole is a very simple ready-to-use sauce that looks like a dream. It’s perfect for use in hamburgers, hot dogs, makes an excellent marinade for meat, and can be used as a side dish or main course dip. We use it alongside our pappardelle to make the most prestigious pasta dinner.

Casa Ole is a condiment chain that’s rapidly growing in popularity. Superfoods company has seen impressive growth, with 10 stores in Europe already opened, and plans to open more across the continent by the end of the year. Their tasters are already raving about their tahini dressing.

How To Make Casa Ole Green Sauce

Casa Ole green sauce is a staple for many Mexican food lovers. It’s incredibly easy to make and tastes great on everything. In fact, it’s the perfect condiment for tacos or burritos – or even as a salad dressing. Casa Ole’s green sauce is made with Salsa Verde and jalapeños and comes in mild or spicy flavours that will make your taste buds dance! You may want to adjust the number of jalapenos if you don’t like spicy foods though. It gets pretty hot! I hope you enjoy it as much as we do!

Ingredients

Salsa verde (pace medium), 8 oz
Sour cream, 16 oz
Garlic powder, 1 tablespoon
Onion powder, 1 tablespoon
Green chillies (diced), 4 oz
Salt, 1 teaspoon
Lemon juice, 2 teaspoons
Small avocados, 6
Cream cheese, 3 oz

Instructions

Step 1

Combine Salsa verde, cream cheese, avocados, lemon juice, garlic powder, jalapenos, onion powder, salt, green chillies and sour cream in a food processor. Blend until creamy.

Step 2

Serve with sandwiches, pasta, pasta salads, salads, soups, dips, bread, rolls, pizza crusts, even cookies!