Coffee is a popular beverage worldwide that is consumed in the form of coffee-flavoured drinks, such as coffee creamer, coffee liqueur, and coffee liquor. These beverages are typically dark brown in colour and have a pleasantly bitter taste. In order to make coffee, a number of different techniques are used. They include the use of a coffee grinder, a frother, and a filter. Because these techniques allow coffee to be made quickly, dark roast coffee is preferred over light roast because it has a stronger taste. Cappuccino is a milk-based beverage that morning coffee.
Our chocolate cherry coffee recipe is perfect for those of you who like a little coffee flavor with your chocolate cherry or ice cream. It’s also super delicious and easy to make. The coffee is made with real chocolate and we’ve added a classic cherry to give it a nice, sweet flavor. We hope you enjoy this easy and perfect chocolate cherry coffee recipe!
This is a great coffee recipe for those who love the smell of freshly baked bread, as well as those who have a sweet tooth. This chocolate cherry coffee recipe is simple yet so tasty. It is perfect for those who prefer the smell of chocolate from freshly baked bread, or for those who simply love the taste of coffee.
How To Make Chocolate Cherry Coffee
If you are looking for a delicious chocolate cherry coffee recipe, then perhaps you are in the right place. Almost all of us have seen cherry compote in some form or another, either at the grocery store, in a restaurant, or at a bakery. This delicious appetizer has long been a favorite in our house due to the fact that it is super easy to make, tastes great, and has no calories. While chocolate cherry coffee may not be one of the most appealing things to make on its own, it still makes for an interesting dessert that you might want to try. So let’s get started
- Sugar, 3 cups
- Confectioners’ sugar, 2 cups
- Powdered nondairy creamer, 1 1/3 cups
- Instant coffee granules, 1-1/3 cups
- Baking cocoa, 1 cup
- Cherry soft drink mix (unsweetened), 13 ounce
- Miniature marshmallows (divided), 6 cups
- Holiday sprinkles (divided), 6 teaspoons
- Hot whole milk, 1 cup
Combine the Sugar, Confectioners sugar, Powdered nondairy creamer, Instant coffee granules, Baking cocoa and Cherry soft drink mix in an airtight container. Leave it out for up to two months in a cool, dry place.
Stir 2 heaping tablespoons of mix into hot milk in a mug. pour marshmallows and sprinkles on top.
Chocolate Cherry Coffee
Cuisine type: Drink
Servings: 1 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
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