Moose Farts Recipe

Moose Farts Recipe

Moose Farts! Funny name, right? But don’t worry, they’re not farts. They’re yummy cookies you don’t even need to bake. They’re small, sweet, chewy, and chocolaty. In this blog, I will share with you a Moose Farts Recipe That is extremely delicious.

Imagine mixing chocolate, oats, and coconut, making tiny balls, and coating them with sugar—that’s Moose Farts! They’re great for any time you want a treat.

Why Pick Moose Farts?

Why should you choose Moose Farts? Well, besides the funny name, they’re super easy to make. You don’t need an oven! Just a few simple things to mix, and roll, and there you go! You’ve got yourself some tasty treats.

They’re perfect when you want something sweet but don’t want to spend too much time in the kitchen.

The first time I heard about Moose Farts, I was curious because of the name. I made them on a lazy Sunday.

Mixing chocolate, oats, and coconut was fun. The smell was so nice! When I rolled them into balls and added sugar, I couldn’t wait to try them. The first bite was amazing! So many flavours in one little bite.

Ingredients To Make Moose Farts

  • Sweetened condensed milk = 300 ml 
  • Melted butter = 1/4 cup
  • Dried coconut (fine or medium cut) = 1 1/2 cups
  • Graham cracker crumbs = 1 1/2 cups
  • Vanilla extract = 1 tsp
  • Chocolate chips = 1 1/2 cups
  • Additional graham crumbs for rolling the cookie balls.

Step By Step Instructions For Making Moose Farts

  1. Combine melted butter, condensed milk, and vanilla extract thoroughly.
  2. Add graham crumbs, coconut, and chocolate chips; mix well.
  3. Chill the mixture for about an hour before shaping it into small balls.
  4. Coat balls with more graham crumbs, then chill until firm.
  5. Store in a sealed container in the fridge.

Cooking Tips

  • Use good chocolate for better taste.
  • Let the mix cool before making the balls.
  • Add lots of sugar for a sweet taste.

FAQs

Are Moose Farts really made with moose farts? 

Nope, it’s just a funny name for a tasty treat.

Can I change the ingredients in Moose Farts? 

Yes, you can add nuts, dried fruits, or a bit of peanut butter!

How long can I keep Moose Farts? 

Put them in a box and they’ll stay good for about a week.

What Goes with Moose Farts?

  • Fresh Berries: Try Moose Farts with strawberries or raspberries for a fruity taste.
  • Vanilla Ice Cream: Have some ice cream with Moose Farts for a yummy mix.
  • Hot Chocolate: Enjoy Moose Farts with a warm cup of cocoa for a cozy snack.

Storage Tips

To keep your Moose Farts tasty, put them in a box at room temperature. They’ll stay good for about a week, but you’ll probably eat them sooner!

Concluding Remarks

Moose Farts might have a funny name, but they’re seriously delicious. They’re easy to make and fun to eat. Why not make a bunch and enjoy these tasty, chocolaty bites? Your taste buds will love it!

More Amazing Recipes

Moose Farts Recipe

Moose Farts Recipe

Moose Farts! Funny name, right? But don't worry, they're not farts. They're yummy cookies you don't even need to bake. They're small, sweet, chewy, and chocolaty. In this blog, I will share with you a Moose Farts Recipe That is extremely delicious.
No ratings yet
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 300 ml  Sweetened condensed milk
  • 1/4 cup Melted butter
  • 1 1/2 cups Dried coconut (fine or medium cut)
  • 1 1/2 cups Graham cracker crumbs
  • 1 tsp Vanilla extract
  • 1 1/2 cups Chocolate chips
  • Additional graham crumbs for rolling the cookie balls.

Instructions
 

  • Combine melted butter, condensed milk, and vanilla extract thoroughly.
  • Add graham crumbs, coconut, and chocolate chips; mix well.
  • Chill the mixture for about an hour before shaping it into small balls.
  • Coat balls with more graham crumbs, then chill until firm.
  • Store in a sealed container in the fridge.

Notes

  • Use good chocolate for better taste.
  • Let the mix cool before making the balls.
  • Add lots of sugar for a sweet taste.
Keyword Moose Farts Recipe
No ratings yet