Paula Deen’s Broccoli Cornbread – Corn is one of the few plant foods that are good for you. Any food that is grown without chemicals or pesticides will be found to be healthier than grains grown using conventional techniques. Healthy meals can be made from corn by choosing whole foods instead of white bread or processed cornstarch-based products.
Cornbread is one of the first foods you’ll be able to recall when you were a kid. During the Civil War, it originated in the United States. When corn was scarce, the value of bread doubled, so people began to bake cornbread. Cornbread is typically cornmeal, but you can substitute other grains like oats, buckwheat, flour, or rice flour for the corn. You can also use cornmeal that is soaked in water or soybean oil.
Today we’re going to share the recipe for Paula Deen’s Broccoli Cornbread. If you’ve ever tried to make cornbread, this one is for you. I love Paula Deen’s recipes and this one is no exception. I think there are a billion and one ways to make cornbread on recipes and this one just had my taste buds jumping. Paula Deen is a famous TV personality and cooking show host.
How To Make Paula Deen’s Broccoli Cornbread
In this recipe, we will make Paula Deen’s Broccoli Cornbread. It’s super easy and straightforward. The ingredients for this recipe are simple, so there’s no need to worry about making things hard.
Ingredients
- Frozen broccoli (chopped), 300g
- Jiffy cornbread mix, 1
- Eggs, 3
- Onion (Medium, chopped), 1
- Shredded cheddar cheese, 1 cup
- Cup butter (melted), 1/2
- Salt, 1/2 teaspoon
- Garlic powder, 1/4 teaspoon
- Red pepper, 1/4 teaspoon
Instructions
Step 1
To remove excess moisture from broccoli, press it between paper towels.
Step 2
In a mixing bowl, combine cornbread mix, eggs, onions, cheese, butter, and seasonings. Stir in the broccoli.
Step 3
Prepare an 8-inch square pan by greasing it. Preheat the oven to 375 degrees and bake for 25 to 30 minutes or until golden brown.
Step 4
Let stand for five minutes before serving. After 5 minutes cut them into squares and serve.
Paula Deen’s Broccoli Cornbread
Ingredients
- 300 g Frozen broccoli chopped
- 1 Jiffy cornbread mix
- 3 Eggs
- 1 Onion Medium, chopped
- 1 cup Shredded cheddar cheese
- 1/2 Cup butter melted
- 1/2 tsp Salt
- 1/4 tsp Garlic powder
- 1/4 tsp Red pepper
Instructions
- To remove excess moisture from broccoli, press it between paper towels.
- In a mixing bowl, combine cornbread mix, eggs, onions, cheese, butter, and seasonings. Stir in the broccoli.
- Prepare an 8-inch square pan by greasing it. Preheat the oven to 375 degrees and bake for 25 to 30 minutes or until golden brown.
- Let stand for five minutes before serving. After 5 minutes cut them into squares and serve.
Delicious Paula Deen’s Broccoli Cornbread
Cuisine: American
Cuisine type: Side Dish
Servings: 10 persons
Preparation time: 10 Minutes
Cooking time: 50 Minutes
Total time: 1 Hour
Also Read: Pickled Broccoli Stems With Miso Recipe
