Delicious Curried Sausages Recipe

Table of Contents

Nowadays, food bloggers have been turning to the savory side of the sausage range. With that being said, here’s Curried Sausages! These sausages are not always the favorite flavor of sausage enthusiasts, but then again, they can be a great addition to any meal. You might have a little trouble finding the right combination of flavors for the sausages you’re buying, but there is an easy solution to this problem. Today we are trying to make a curried sausages recipe.

Curried sausages are one of my favorite meals to cook from scratch. They’re not only delicious; they’re also very versatile as well. You can use curried sausages as a main dish, as an appetizer, or even in a sandwich. The ingredients needed for curried sausages are very simple. You’ll only need to make a few basic ingredients, and that will form the base of this recipe.

This is a fantastic Curried sausages recipe that will really make your life easier. You will only require one thing for it, that being a normal-sized skillet or frying pan. If you don’t have a large-sized skillet/pan, you can easily use a smaller pan and fry them in batches. Once you’ve cooked them all, allow them to rest for a couple of minutes before serving, as they will of course be incredibly delicious.

How To Make Curried Sausages Recipe

After collecting all the following ingredients, let’s start cooking Curried sausages.

Ingredients

Beef stock, 3-4 cups
Beef Sausages, 8
1 Brown Onion (sliced)
2 Garlic Cloves (Minced)
2 Carrots (sliced)
1 Potato (Diced)
1 Tomato (Diced)
Olive Oil, 2 teaspoons
Cornflour, 2 tablespoons
Frozen peas, 1 cup
Curry Powder, 2 teaspoons
Worcestershire Sauce, 2 tablespoons
Tobacco Sauce/Ketchup: 2 tablespoons
Salt and pepper to taste
2 Cups Vegetable Mix- You can choose from pumpkin, butternut squash, broccoli, cauliflower, green beans, etc.

Instructions

Step 1

In a medium-sized frying pan, heat 1 teaspoon of olive oil on medium-high heat, then brown the sausages on all sides. Chop sausages into small pieces after removing them from the pan.

Step 2

In a large pot, heat the remaining oil on medium heat, then add onion and cook, stirring regularly, until softened. Stirring regularly, add garlic, and cook for 30 seconds.

Step 3

With the exception of the frozen peas and the chopped sausages, add the rest of the vegetables and cover with the beef stock. Stir in tomato sauce, curry powder, Worcestershire sauce, and season with pepper and salt. Put a lid on the pot and bring to a boil, then reduce the heat and cook for 30 minutes, uncovered.

Step 4

In a large pot, mix cornstarch with 2 tablespoons of cold water, then add frozen peas and stir through. Cook the sauce uncovered for 5-10 minutes, stirring regularly until it thickens.

Step 5

You may serve this dish with mashed potatoes or rice.

Also Read: Super Easy Pickled Sausage Recipe

Curried Sausages Recipe

Nowadays, food bloggers have been turning to the savory side of the sausage range. These sausages are not always the favorite flavor of sausage enthusiasts, but then again, they can be a great addition to any meal. You might have a little trouble finding the right combination of flavors for the sausages you’re buying, but there is an easy solution to this problem. Today we are trying to make a curried sausages recipe.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 39

Course Main Dish

Cuisine Australian

Servings

Ingredients

3-4 cups Beef stock
8 Beef Sausages
1 lOnion sliced
2 Garlic Cloves Minced
2 Carrots sliced
1 Potato Diced
1 Tomato Diced
2 tsp Olive Oil
2 tbsp Cornflour
1 cup Frozen peas
2 tsp Curry Powder
2 tbsp Worcestershire Sauce
2 tbsp Tobacco Sauce/Ketchup:
Salt and pepper to taste
2 Cups Vegetable Mix You can choose from pumpkin butternut squash, broccoli, cauliflower, green beans, etc.

Instructions

In a medium-sized frying pan, heat 1 teaspoon of olive oil on medium-high heat, then brown the sausages on all sides. Chop sausages into small pieces after removing them from the pan.
In a large pot, heat the remaining oil on medium heat, then add onion and cook, stirring regularly, until softened. Stirring regularly, add garlic, and cook for 30 seconds.
With the exception of the frozen peas and the chopped sausages, add the rest of the vegetables and cover with the beef stock. Stir in tomato sauce, curry powder, Worcestershire sauce, and season with pepper and salt. Put a lid on the pot and bring to a boil, then reduce the heat and cook for 30 minutes, uncovered.
In a large pot, mix cornstarch with 2 tablespoons of cold water, then add frozen peas and stir through. Cook the sauce uncovered for 5-10 minutes, stirring regularly until it thickens.
You may serve this dish with mashed potatoes or rice.

Keyword Curried Sausage