Looking for a delightful treat? Mary Berry Coconut Macaroons Recipe are super tasty. These little coconut bites are like a sweet dream in your mouth.
If you haven’t tasted them, you’re missing something truly delicious. Let’s learn about the Mary Berry Coconut Macaroons.
How Does It Taste?
Mary Berry Coconut Macaroons taste like sweet, chewy clouds with coconut flavour. Each bite is super nice. Soft inside, a bit crispy outside. Just the right amount of sweetness, not too much.
My first experience with them is still fresh in my mind. It was at a friend’s house on a cozy winter evening.
I had one bite, and I liked them a lot. The warm coconut taste made me love these macaroons. I’ve been making them ever since.
Ingredients To Make Mary Berry Coconut Macaroons
- Coconut (Sweetened shredded) = 14 oz
- Milk (Sweetened condensed) = 14 oz
- Egg whites = 2 extra-large
- Vanilla extract (pure) = 1 tsp
- kosher salt =1/4 tsp
Steps Involved In Making Mary Berry Coconut Macaroons
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Mix condensed milk, coconut, and vanilla in a large bowl.
Step 3
In a mixer, whisk egg whites and salt until medium peaks form.
Step 4
Gently fold egg whites into the coconut mixture.
Step 5
Use an ice cream scoop or teaspoons to drop the batter onto parchment-lined trays.
Step 6
Bake for 25-30 minutes or until it turns golden brown.
Step 7
Allow to cool, then serve.
Cooking Tips:
- Use fresh coconut: Freshly grated coconut adds extra flavour.
- Don’t skip the egg whites: They hold the macaroons together.
- Add a bit of salt: It makes the coconut’s sweetness even better.
FAQs about Mary Berry Coconut Macaroons:
Can I make these without coconut?
No, you need coconut; it’s important.
How long do Mary Berry Coconut Macaroons stay fresh?
If stored properly, they stay fresh for about a week.
What to eat with Mary Berry Coconut Macaroons?
- Vanilla Ice Cream: It goes perfectly with the chewy macaroons.
- Hot Cocoa: A warm drink with these sweet treats is cozy.
- Fresh Fruit: Sliced strawberries or a fruit salad is a refreshing choice.
Storage Tips:
To keep them fresh, put them in a closed container. You can freeze some for later, just wrap them well.
In Closing!
Mary Berry Coconut Macaroons are a real treat. These simple, sweet snacks have a special charm that you’ll love.
Try making them at home, and you’ll have a new favourite for family time, cozy evenings, or whenever you want something sweet. Enjoy!
More Amazing Recipes
- Delia Smith Blackcurrant Jam Recipe
- Mary Berry Raspberry Jam Recipe
- Apricot Pineapple Jam Recipe
- Mary Berry No Bake Baileys Cheesecake Recipe
Mary Berry Coconut Macaroons Recipe
Ingredients
- 14 oz Coconut (Sweetened shredded)
- 14 oz Milk (Sweetened condensed)
- 2 extra-large Egg whites
- 1 tsp Vanilla extract (pure)
- 1/4 tsp kosher salt
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Mix condensed milk, coconut, and vanilla in a large bowl.
- In a mixer, whisk egg whites and salt until medium peaks form.
- Gently fold egg whites into the coconut mixture.
- Use an ice cream scoop or teaspoons to drop the batter onto parchment-lined trays.
- Bake for 25-30 minutes or until it turns golden brown.
- Allow to cool, then serve.
Notes
- Use fresh coconut: Freshly grated coconut adds extra flavour.
- Don’t skip the egg whites: They hold the macaroons together.
- Add a bit of salt: It makes the coconut’s sweetness even better.
