Applebee's Beer Cheese Dip Recipe: Great on anything!

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If you’re looking for a new recipe to try, the Applebee’s beer cheese dip recipe might be just what you’re looking for. If you’re not familiar with Applebee’s beer cheese dip recipe then you should definitely give it a try. It is great for parties or to serve guests at home, but it is also awesome for people that don’t like full-on cheese dips.

Applebee’s is my favourite restaurant. I’ve been to many of their locations, and I’ve always loved their food. It’s probably one of my favourite things about dining at Applebee’s. For the past few years, they have partnered with Deutsch for their cheese dip recipe.

This is their signature cheese dip recipe that is delicious and easy to make. Beer cheese dip is one of my favourite appetizers at Applebee’s.

I always order it with the onion rings because they are so delicious together! This copycat recipe tastes just like the original and you could fool anyone into thinking that you bought it from Applebee’s yourself!

How To Make Applebee’s Beer Cheese Dip

If you love going out to your local Applebee’s restaurant and ordering the famous beer cheese dip then I am about to make your day because now you can make this at home with this copycat recipe.

This recipe for Applebee’s beer cheese dip is great for game day, watch parties or any other get-togethers. The process of making the dip only takes about 40 minutes and there are several ways to adjust it so that everyone in your family will love it!

Ingredients

Butter, 3 tablespoons
Flour, 3 tablespoons
Blue Moon Beer, 1 bottle
Milk, 1/2 cup
Garlic cloves (minced), 2
Dijon Mustard, 1 tablespoon
Worcestershire Sauce, 1/4 teaspoon
Colby Jack Cheese (shredded), 1-1/2 cups
Sharp White Cheddar Cheese (shredded), 1-1/2 cups
Hot Sauce, 1 teaspoon
Salt (to taste)
Freshly ground Black Pepper (to taste)
Cayenne Pepper Powder (to garnish)

Instructions

Step 1

In a medium saucepan, melt butter over medium heat. Then add the flour. Stir until smooth, then cook for about one minute.

Step 2

Whip the mixture and slowly add in the beer and milk. Mix in the Worcestershire sauce, mustard and garlic.

Step 3

Stir constantly for at least five minutes, until it thickens. Stir with a wooden spoon to see how thick it is.

Step 4

Removing the pan from the heat, stir in both cheeses and the hot sauce. Season with salt and pepper.

Step 5

Put in a bowl, sprinkle with cayenne or paprika, and serve immediately while hot.

Step 6

You can serve this with warm pretzels, toast points, crostini, or crudités as a dip.

Step 7

Enjoy this delicious Applebee’s Beer Cheese Dip as a flavorful and creamy appetizer. It pairs perfectly with warm pretzels, toast points, crostini, or crudités for a satisfying snack. Sprinkle with a touch of cayenne or paprika for an extra kick of flavor. Serve it immediately while hot and delight your taste buds in just 40 minutes of total preparation and cooking time.

What to server with Applebee’s Beer Cheese Dip

Beer cheese dip, with its rich and tangy flavor, beckons for the perfect companions to enhance its deliciousness. Whether you’re hosting a game day gathering, a casual get-together, or simply indulging in a snack, here are some delightful options to serve alongside this creamy concoction:

Tortilla Chips: These crispy triangles are the quintessential partner for beer cheese dip. Whether store-bought or homemade, tortilla chips provide a satisfying crunch that complements the dip’s creamy texture.
Pretzels: Those knotted snacks, originally hailing from Germany, Italy, and France, have become a global favorite. Pretzels come in various shapes, sizes, and flavors—some salty, some sweet, and some even chocolate-coated.
Roasted Fingerling Potatoes: These finger-shaped spuds are waxy, flavorful, and perfect for dipping. Roasted to golden perfection, they provide a hearty base for scooping up the cheesy goodness.
Soft Pretzels: Soft pretzels or their bite-sized counterparts are a classic choice. Their chewy exterior and slightly salty taste harmonize beautifully with beer cheese dip.
Korean Corn Dogs: These trendy street food snacks are a fusion of corn dogs and mozzarella sticks.
Sloppy Joes: For a heartier option, serve beer cheese dip alongside Sloppy Joes.
Tostadas: Crispy tostadas topped with refried beans, shredded lettuce, and diced tomatoes provide a fresh and zesty contrast to the dip.
Chicken Meatballs: Tender chicken meatballs, whether baked or fried, are a protein-packed choice.
Toad in the Hole: This British classic—sausages baked in Yorkshire pudding batter—pairs surprisingly well with beer cheese dip.
Gluten-Free Bread: If you’re looking for a lighter option, gluten-free bread slices or baguette rounds are perfect for dipping.
Buffalo Chicken Pizza: Combine two favorites by serving beer cheese dip alongside buffalo chicken pizza.
Vegetable Crudité: For a healthier choice, arrange a platter of fresh veggies—carrot sticks, celery, bell peppers, and cucumber slices.
Chicken Wings: Beer cheese dip and chicken wings are a winning duo.
Potato Skins: Hollowed-out potato skins, crispy and loaded with toppings like bacon and green onions, are a hearty choice.
Mini Sausages: Cocktail sausages or mini hot dogs are perfect for dipping.
Nachos: Layered with melted cheese, jalapeños, and other toppings, nachos are a crowd-pleaser.

Remember, the joy of beer cheese dip lies not only in its flavor but also in the camaraderie it fosters. So gather your friends, choose your favorite dippers, and let the dipping commence!

Applebee’s Beer Cheese Dip Recipe

Beer cheese dip is one of my favourite appetizers at Applebee’s. I always order it with the onion rings because they are so delicious together! This copycat recipe tastes just like the original and you could fool anyone into thinking that you bought it from Applebee’s yourself!

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Prep Time 20

Cook Time 20

Course Appetizer

Cuisine American

Servings

Ingredients

3 tbsp Butter
3 tbsp Flour
1 bottle Blue Moon Beer
1/2 cup Milk
2 Garlic cloves minced
1 tbsp Dijon Mustard
1/4 tsp Worcestershire Sauce
1 1/2 cups Colby Jack Cheese shredded
1 1/2 cups Sharp White Cheddar Cheese shredded
1 tsp Hot Sauce
Salt to taste
Freshly ground Black Pepper to taste
Cayenne Pepper Powder to garnish

Instructions

In a medium saucepan, melt butter over medium heat. Then add the flour. Stir until smooth, then cook for about one minute.
Whip the mixture and slowly add in the beer and milk. Mix in the Worcestershire sauce, mustard and garlic.
Stir constantly for at least five minutes, until it thickens. Stir with a wooden spoon to see how thick it is.
Removing the pan from the heat, stir in both cheeses and the hot sauce. Season with salt and pepper.
Put in a bowl, sprinkle with cayenne or paprika, and serve immediately while hot.
You can serve this with warm pretzels, toast points, crostini, or crudités as a dip.