Cooking is an important part of life. You could spend hours in the kitchen or order takeout, but the best advice I have is to get all of your hands dirty and experiment at home. In this article, you will learn how to make a Dim Sim Recipe at home. Dim Sim, or dumplings, is a Chinese/Asian food dish often served during the Chinese New Year. It consists of small steamed dumplings stuffed with a mixture of pork, vegetables, and dried buckwheat husks. The dumplings are boiled and served in soup or broth. Some versions of the dish include rice noodles.
In Chinese cuisine, dim sims are deep-fried or steamed dumplings stuffed with meat, cabbage, and seasonings. Chinese dumplings may be inspired both by ingredients and by the dish’s name, but Australian dumplings differ from their Chinese counterparts in both size and thickness. Dim sim recipes have a wide variety of tastes, so they’re very tasty. If you don’t want to spend a lot of time cooking, this dim sim recipe will save you time, since you can use store-bought ingredients.
How To Make Dim Sim Recipe
Dim sum, or dumplings, are popular Chinese take-out dishes. They often arrive as part of a large meal that includes dumplings, chilies, ginger, meat, and more. They can include a variety of different flavors and ingredients. Today we’re going to be making my own version of dim sum to use when I have leftover pork chops. I’ve also created the ingredients list for you so you can make your own.
Ingredients
- Minced pork, 250 grams
- Grated ginger, 1 small piece
- 1-2 Cabbage Leaves (Chopped)
- 2-3 Shiitake (Chopped)
- 50 g Cooked Bamboo Shoots (Chopped)
- Sugar, 1/2 teaspoon
- Potato starch flour, 1 tablespoon
- 1/4 Onion (Chopped)
- Sesame Oil, 1 teaspoon
- Salt, 1/4 teaspoon
- 2 Extra Cabbage Leaves
- Soy sauce, 1 teaspoon
- White pepper
- 20 Wonton Skins OR Gyoza Skins
Instructions
Step 1
To make the mixture, mix finely chopped vegetables with pork mince, add seasonings, and mix until it becomes pasty.
Step 2
Fill the skins of the wontons or gyoza with one heaping tablespoon of the filling each. You can fold the edges up. Make pleats on the dumpling with your hands. To flatten the dumplings, tap them on a work surface. Continually fill and wrap remaining wontons/gyozas.
Step 3
Put the dumplings on top of cabbage leaves and steam them.
Step 4
Steam the vegetables in a steamer pan or saucepan and heat the water over high heat. In two batches, steam the dumplings for about 15 minutes each.
Step 5
You can serve it with soy sauce & mustard or your favorite dipping sauce.
Vegetable Dim Sim Recipe
Ingredients
- 250 grams Minced pork
- 1 piece Grated ginger
- 1-2 Cabbage Leaves Chopped
- 2-3 Shiitake Chopped
- 50 g Cooked Bamboo Shoots Chopped
- 1/2 tsp Sugar
- 1 tbsp Potato starch flour
- 1/4 Onion Chopped
- 1 tsp Sesame Oil
- 1/4 tsp Salt
- 2 Extra Cabbage Leaves
- 1 tsp Soy sauce
- White pepper
- 20 Wonton Skins OR Gyoza Skins
Instructions
- To make the mixture, mix finely chopped vegetables with pork mince, add seasonings, and mix until it becomes pasty.
- Fill the skins of the wontons or gyoza with one heaping tablespoon of the filling each. You can fold the edges up. Make pleats on the dumpling with your hands. To flatten the dumplings, tap them on a work surface. Continually fill and wrap remaining wontons/gyozas.
- Put the dumplings on top of cabbage leaves and steam them.
- Steam the vegetables in a steamer pan or saucepan and heat the water over high heat. In two batches, steam the dumplings for about 15 minutes each.
- You can serve it with soy sauce & mustard or your favorite dipping sauce.
Delicious Vegetable Dim Sim Recipe
Servings: 6 Persons
Prep Time: 20M
Cook Time: 20M
Total time: 40M
Also Read: Stouffer’s Vegetable Lasagna Recipe – Copycat
