For as long as people have been cooking, some of them have also been baking. Stouffer’s is a company that makes lots of delicious cookies and cakes, and their products can be found at major retailers like Target, Walmart, Costco, Amazon, and more. Many people know Stouffer’s products by their brand name, but some people may not know the history of the company – and how it came to be.
If you love comfort food, then there’s nothing like garlic-and-chicken lasagna. However, what if it wasn’t loaded with meat? That’s what Stouffer’s Vegetable Lasagna is all about. I absolutely love lasagna. My recipe for it was born when I was just a kid because my mother surprised me with it one day when no one was home.
She told me to make it and that she would make me some too. I loved making it and enjoyed the flavors so much that I never wanted to use any other kind of lasagna. Years later, I had a son and wanted him to enjoy lasagna as much as I did. So, I tried to make his lasagna just like my mother made it.
Stouffer’s vegetable lasagna is a traditional classic. And it’s the Thanksgiving dish for the millions of people who celebrate it every year. This lasagna recipe includes all of the goodness found in far more traditional lasagnas. It’s a hearty meal that will satisfy your appetite and leave you with a filling, comforting, delicious meal.
How to make Stouffer’s vegetable lasagna
This is a very simple and easy recipe to make at home. But if you be careful with the ingredients, the taste and nutrition will be excellent. This recipe is also very cheap and easy to make. Serve it with a salad or some spaghetti and meat sauce.
- 1/3 cup melted butter
- Three cups of milk.
- One teaspoon of salt.
- 1/3 cup flour
- One pinch of nutmeg
- Half cup chopped carrots
- Half cup chopped spinach
- Half cup chopped broccoli
- Half cup chopped onions
- Half cup Parmesan cheese
- Two cups mozzarella cheese
- Two cloves minced garlic
- One egg
- One lb. lasagna noodles (Cooked)
- One cup bread crumbs (Buttered)
Step By Step Instructions
Over a medium flame, whisk the flour with melted butter to make a white roux.
Stir in the milk, salt, and nutmeg. Mix the ingredients continuously until they are thickened. Put aside.
In a large bowl, combine the vegetables, Parmesan cheese, mozzarella cheese, garlic, and egg. Make sure to mix well.
Start by spreading a small amount of the sauce on the bottom of the pan, followed by a layer of cooked noodles, veggie mix, sauce, and repeat until you’ve used it all.
Add buttered bread crumb topping and bake 45-60 minutes at 400 degrees under a cover.
Remove the cover and allow the items to brown for about 10 minutes. Before serving, remove from the oven and allow them to rest for at least 15 minutes.
Stouffer’s vegetable lasagna Recipe
Cuisine type: Recipe
Servings: 6 Persons
Total time: 1 Hour 25 Min
Also Read: Dolmio Lasagna Recipe – Copycat