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Do you want a warm and tasty soup? Try this Jamaican Chicken Soup Recipe. It’s delicious and will make you feel good.

Jamaican Chicken Soup is a nice soup with Caribbean flavours. It warms your heart and is perfect for a cold day. It has chicken, veggies, and lots of herbs and spices.

The magic is in cooking it slowly, so everything mixes and makes a special broth. Each spoonful takes you to Jamaica with its tasty and warm flavours.

Why Choose Jamaican Chicken Soup?

Picking Jamaican Chicken Soup means choosing a special food experience. It has special island spices that make it different.

It’s not just soup; it’s a celebration of tradition and taste. It fills your tummy and makes your taste buds happy. It’s for those who want an adventure in every meal.

The first time I had this soup was amazing. It smelled so good, and the first taste was like a surprise.

The chicken, veggies, and spices made a delicious mix. My family loved it and wanted more. We started having it a lot, especially when it was cold outside.

Ingredients To Make Jamaican Chicken Soup

Pumpkin Fresh (Cubed) = ½ pound
Yellow yam (Cubed) = ½ pound
Boneless chicken = 1 pound
Chicken noodle soup mix = 1 pack
Onion (Sliced) = 1 Medium
Garlic (Crushed) = 4 Cloves
Chocho (chayote) (Peal and cubed) = 1
Corn (Cut into pieces) = 1
Carrots (Peal and diced) = 2 Medium
Scotch bonnet pepper = 1
Scallions (spring onions) Chopped = 2
Thyme = 5 Sprig
Pimento berries (Allspice) = 5
Water
Salt = ½ teaspoon

Dumpling Mix:

Plain flour = 1 cup
Salt (optional) = ¼ teaspoon
Cornmeal (optional) = 1 tablespoon
Water

Steps Involved In Making Jamaican Chicken Soup

For The Dumpling:

Combine flour, salt, and water for a firm dough.
Shape small, flat dumplings.

For The Soup:

Put chicken, pimento, onion, scallion, garlic, thyme, corn, and salt in a pot. Cook for 10 minutes.
Add pumpkin, carrot, chocho, yellow yam, and dumplings. Pour boiling water.
Stir in soup mix, and add whole scotch bonnet pepper. Cover and cook for 30-55 minutes.
Stir gently. Taste and adjust salt. Remove pepper if too spicy.

Recipe Tips!

Use fresh veggies and herbs for the best taste.
Let the soup cook slowly for the best flavours.
You can make it less or more spicy based on what you like.

FAQs About Jamaican Chicken Soup:

Is Jamaican Chicken Soup spicy?

No, it’s not too spicy; it’s just right.

Can I use chicken without bones?

Yes, boneless chicken is fine; just cook it for less time.

What Can You Eat with Jamaican Chicken Soup?

Coconut Rice: Rice with a little sweetness goes well with the soup.
Fried Plantains: Crispy plantains add a nice crunch to your meal.
Avocado Salad: A fresh avocado salad balances the flavours.

In Closing

Jamaican Chicken Soup is like a trip to Jamaica in a bowl. It’s not just for expert cooks; everyone can enjoy making and eating it.

So, get your bowl, enjoy the flavours, and let Jamaican Chicken Soup be a favourite in your kitchen.

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