The lobster roll is a seafood dish that is most popular in the northeastern United States. It was created in Maine and it consists of a lobster meat salad served on a toasted hot dog bun. Lobster roll recipes can vary from region to region, but the most common ingredients are lobster meat, mayonnaise, celery, unsalted butter, and lemon juice.
Today I am going to share with you a lobster roll recipe barefoot contessa that is extremely delicious. This lobster roll recipe is a great way to use up leftover lobster meat. It’s also perfect for those who want to get creative with their sandwiches, which is in the interest of anyone who likes to experiment with their food. What’s more, this Lobster Roll Recipe Barefoot Contessa recipe is an elegant addition to any brunch or party.
Lobster rolls are possibly my favorite sandwich in the whole wide world. It is one of those sandwiches I was born to eat, with lobster meat, fresh dill, fresh parsley, lemon juice, on a hot dog bun. Everyone loves lobster rolls, but traditional recipes are time-consuming to prepare and they don’t always turn out tasting the same as the restaurant version. Here’s an easy lobster roll recipe that you can make yourself at home.
How To Make Lobster Roll Recipe Barefoot Contessa
Lobster rolls are an old-fashioned staple from New England. If you would like to try your hand at making an authentic lobster roll sandwich, this post is for you. This is a delicious and hearty recipe that makes a great summer dinner or delicious entree for a picnic. By adding a few simple ingredients, you’ll be ready to make a lobster roll recipe barefoot contessa in about 25 minutes.
- Lobster meat (cooked), 1 pound
- Unsalted butter (divided), 5 tablespoons
- Celery (Small-diced), 1/2 cup
- Kosher salt
- Freshly ground black pepper
- Fresh dill (Minced), 1/2 teaspoon
- Fresh parsley (minced), 1/2 teaspoon
- Lemon Juice, 2 tablespoon
- Hot dog buns (top-sliced), 6
Prepare the lobster meat by cutting it into large dice, about 3/4 inch in size.
In a medium saute pan, heat 3 tablespoons of butter over medium heat.
Add the lobster with 1 teaspoon salt, celery, and 1/2 teaspoon pepper and cook, stirring occasionally, for about 2 to 3 minutes until heated through.
Remove the lobster from the heat and stir in the dill, parsley, and half the lemon juice.
in a large saute pan, heat the remaining 2 tablespoons of butter until it begins to sizzle.
Place the rolls on their sides in the pan, as you want to toast the outsides, not the insides, then let them cook over medium-high heat for about 2 minutes on each side, until they are brown.
Place the rolls with their cut sides up on a platter, then divide the lobster mixture among the 6 rolls and garnish with extra dill, lemon juice, and salt.
Serve your barefoot contessa lobster roll hot, while the outside is still crisp and the filling is hot. Enjoy!
We hope you enjoyed our recipe about lobster roll recipe barefoot contessa. This is a recipe that doesn’t need any adornment because the lobster itself is so flavorful. It’s a sandwich that’s all about lobster, butter, fresh dill, celery and lemon juice. No mayo, no lobster sauce. There’s a New England feel to the sandwich, which is to be expected. It’s a lobster roll, after all. If you have questions about making this recipe, please comment below.
Lobster Roll Recipe Barefoot Contessa
Cuisine type: Appetizer
Servings: 6 Servings
Preparation time: 10 Minutes
Cooking time: 20 Minutes
Total time: 30 Minutes